Weight | 1,4 kg |
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Bacardi Reserva
17,38 €
A hard-to-find special Bacardi, rich, dry and balanced with a delicate but well-defined array of flavours. Aged in oak barrels and charcoal-filtered to an original formula by the great Don Facundo.
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Planteray Cut & Dry Coconut
36,89 €
Discover Planteray Cut & Dry Coconut, an innovation from Alexandre Gabriel that resulted from years of experimentation to perfect the union of two Caribbean culture icons: cane spirit and coconut. The coconuts are harvested on the island of Barbados, cut and air-dried. They are then infused into white rums distilled in column and pot stills. This infusion is subsequently blended with a rum aged for 3 to 4 years, also produced in Barbados at the West Indies Rum Distillery.
100% natural, Cut & Dry delivers intense notes of coconut pulp and milk, with hints of vanilla, cinnamon, and ginger. Intense and delicious, this new rum is perfect for making a Piña Colada or a Daiquiri, or simply mixed with pineapple juice.
On the nose, it is intense, starting with coconut pulp and notes of vanilla, cinnamon, and impressions of sesame oil. On the palate, it is round, following the nose with more pronounced rum, delivering coconut milk, vanilla, banana, and green ginger, with soft touches of molasses and some fresh herbal notes. The overall finish is very long on coconut, pepper, and vanilla.
Plantation Sealander
36,99 €
Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
Rum Langs Pineapple
31,44 €
Langs Rum preserves the authenticity of the original Lang Brothers Banana Rum, designed in the 1860s.
A tropical ode, full of vibrant notes of exotic fruits, this precious blend is the result of the fusion of molasses-rich Jamaican rums, aged in ex-bourbon American white oak barrels.
Discover tradition immortalized in every sip, an experience that transcends time and takes you to an unparalleled delight of tropical flavors and aged elegance.
Saint James L’Essentiel
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El Dorado 15 Anos
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William Hinton 9 meses
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Plantation XO 20th Anniversary
55,93 €
With a blend of Plantation's oldest reserves, this rum is something else. The selected Runs aged and from the Caribbean are later meticulously mixed by the master distiller at the Château de Bonbonnet. Then it is matured in small French oak barrels for another 12 to 18 months. The double aging gives the rum an incomparably round and creamy taste. With the color of old mahogany, the Plantation XO reveals a nose with exotic notes of vanilla, oak and roasted coconut, enhanced by more complex cocoa, orange candied aromas and cigar box aromas.