View cart “Rum Langs Banana” has been added to your cart.
Appleton Estate Signature Blend
36,43 €
Medium body, quite spicy with black pepper and chilli, a little butter and vanilla.
In stock
Additional information
Related products
Plantation Single Cask Peru 2010
41,21 €
Plantation Single Cask Panamá 12 Anos
49,04 €
It has fruity notes of roasted pear, honey, orange, almond and pineapple. In short, a very fruity and spicy cake. Dry and full palate, follows the nose with a more spicy profile, initially with cloves, pepper and oak. After that, it evolves with caramel, apricot, licorice and vanilla. Very long and almost salty finish, with notes of fresh herbs, also orange peel and hazelnut.
Zacapa Centenario XO
163,81 €
Produced in Guatemala, Rum Zacapa is a blend of distilled runs, aged between 6 and 25 years, in the Solera system, which consists of barrels that previously contained bourbon, delicate shavings, fine wines Pedro Ximenez and Cognac. It features a perfectly balanced combination of sweetness, spices and fruits, being a delight for a "connoisseur" and the ultimate expression of Master Blender art. It shows a light brownish color with greenish highlights. A very open nose, with a wealth of aromas evolving in a great balance of notes of roasted oak, burnt caramel, walnuts, marzipan and orange peel, with a delicate floral note. On the palate it has a wonderfully complete and satisfying balance of sweetness, fruit and spice; long, smooth and sweet, with a bouquet of flavors of dark chocolate, cherry, dried fruit (sultanas), oak, cloves, vanilla and cinnamon.
Diplomático Nº3 Pot Still
84,30 €
The third rum in the Diplomatico distillery collection, No. 3 is a full-bodied and complex spirit drink made with high-quality sugarcane honey. Aged in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. In the mouth it offers rich oak notes alongside dark chocolate and dried fruit, before a rich and persistent finish full of hot spices. This rum was made exclusively in the Copper Pot Still which was taken to the Diplomatico's La Miel Distillery in 1959. This batch distillation system was originally used in Scotland to produce whiskey. The Distillery Collection showcases the individual spirits behind some of Diplomatico's world-renowned rums, highlighting the distinct personalities created by the use of different stills.