Weight | 1,4 kg |
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Tinto Red Premium
32,14 €
The first red gin in the world. The red gin is produced in Valença and has 14 ingredients, among them, dill, laurel, snow, willow leaf, elderberry, “herbs of San Roberto, lemon grass”, lúcia lima, eucalyptus leaf, rosemary, lavender, and the citrus of the bark of the green orange, poppies and wild brambles and parrot, a typical fruit of Valença. Can be drunk as an appetizer or digestive. The tonic gin served with this red gin features ‘youth, freshness and elegance’ on the nose. Of ‘red, clean and bright’, ‘red’ has a long-term finish and a fruity flavor.
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Hendrick’s Orbium
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Discover Hendrick's Orbium, an audacious reinvention of the traditional Hendrick's Gin by master distiller Lesley Gracie. This unusual variation takes the classic gin to a parallel universe, with exotic additions of quinine, wormwood and blue lotus flower, creating a unique and balanced flavor that engages the palate.
Orbium maintains the essence of Hendrick's Gin, but dares with infusions traditionally linked to iconic gin drinks, such as tonic and vermouth, reinventing expectations. Innovation doesn't stop there; blue lotus flower adds a layer of complexity, balancing flavors for a surprisingly bright and long-lasting finish.
This complex, bright gin with a bitter finish defies convention, opening new dimensions to the world of gin. Hendrick's Orbium is a fascinating gustatory experience, inviting connoisseurs to explore unfamiliar yet strangely familiar territory. Unravel the mystery of Orbium during your next tasting.
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A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.