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Tanqueray Old Tom
45,95 €
Slightly sweet flavor with a soft mouthfeel. Tanqueray Old Tom Gin has notes of juniper with eucalyptus and earthy touches of white pepper and clove with a wonderful touch of tropical fruits. Long, dry finish with herbs, juniper and coriander.
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Opihr Arabian Edition Black Lemon
32,99 €
The unmistakable taste of Opihr Spiced Gin heightened through the marriage of citrus fruits and spices, with powerful bursts of black lemons, intensified by the rich citrus flavor of timut peppers. This is an intense, spice-rich citrus gin with concentrated notes of lemon. Inspired by the Iranian love of black lemons, or 'loomi' (actually sun-dried lemons), which add a tangy, earthy flavor unique to Middle Eastern chutneys and stews. Black lemons play a central role in Persian cuisine, thanks to their sweet citrus flavor and lack of bitterness that other lemons bring – due to the drying process similar to sun-dried tomatoes – and gives lemons their curious color. The powerful bursts of black lemons are further intensified by the tangy citrus flavors of Timut peppers, making Arabian Edition a carefully crafted and perfectly balanced London Dry gin, elevated through the marriage of citrus and spice.
Fifty Pounds London Dry
33,46 €
The key to this centuries-old recipe is in the combination of the cereal spirit drink, distilled four times to ensure its purity, with the ideal proportion of plants used in each distillation. The botanists, from four different continents, were developed and selected by the plant expert, depending on the season, always choosing the highest quality plants at all times, from where they come from.
Hayman’s Gently Rested
28,70 €
Hayman's Gently Rested Gin is wonderfully smooth, rounded and well balanced, with spicy and spicy notes from the dominant botanists - juniper and coriander - increasing your individuality. Soft and rounded yet complex, Gently Rested Gin is wonderful paired with any number of cheeses. Its slightly spicy finish is an excellent combination for smooth and creamy Wigmore cheese, although it robustly resists even the strongest flavors.