Hendrick’s Original + Lunar

Komasa Ichigo gin is the third in the range created at the Hioki distillery by Komasa Jyozo, a producer of traditional alcoholic drinks founded in 1883 on the island of Kyushu. Made from a bouquet of classic botanicals, including juniper berries, this gin also includes original and unusual ingredients in its recipe, such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo is part of a sustainable philosophy by establishing partnerships with farmers in the Kagoshima region, whose strawberry cultivation is one of their specialties. Sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil responsible for counterbalancing the sweetness of the red fruits. Its refreshing side makes it an ideal ingredient for enhancing cocktail recipes.

A variant of the G'Vine high strength limited edition, whose standard bottling is also an extremely sophisticated gin. Nouaison is distilled in a copper pot and flavored with fresh vegetables, including grape flower.

A barrel-aged edition of the award-winning Gin Monkey 47, aged in brand-new, hand-made, lightly toasted Black Forest barrels. This unique expression is produced only a few times a year.