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Friends Premium Dry Azul
32,90 €
It was four years to make microdistillations of gin – in all, more than a thousand – for Tiago Cabaço and Luís Ferreira to agree on the formula that led them to bottle the first gin made from Touriga Nacional, a typically portuguese grape variety from which some of the country’s most prestigious wines. In this gin we find a balance between acidity and aromatic exuberance, more floral than citric.
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Pablo Dry
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Gin Pablo is produced in Portugal following the strict rules of Traditional London Dry Gin. The final distillate has an alcohol content of approximately 80% which will later be diluted to 43% before bottling. The marriage between the various ingredients is achieved through the maceration time and the care and patience in the distillation. A batch of Pablo takes 2 days to be ready to be bottled.
Ginarte Frida Kahlo
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Ginarte is as carefully crafted as any work of art brought to life by an artist. It is the result of intuition, mastery and know-how in the use of raw materials. It is a gin made with care artisanal. Distilled from wild juniper berries that grow only on the slopes of the Apennine Mountains in Tuscany. Its remarkable aromatic qualities are what give life to a truly unique flavor.
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Sipsmith London Dry
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First, distillate and copper alembic, later the sloe berry berries (kind of wild plums) are left in a water bath in the gin to create their quite peculiar flavor and color. On the nose shows floral summer notes, followed by the presence of juniper with a spicy touch. Excellent presence of citrus freshness. In the Palate the dry juniper dominates, then reveals lemon tart and orange jelly, with all flavors harmonizing perfectly. The finish is light, with spicy juniper and a hint of sour lemon to stand out. To make the perfect tonic gin just add a bark of lime.