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Friends Premium Dry Azul
32,90 €
It was four years to make microdistillations of gin – in all, more than a thousand – for Tiago Cabaço and Luís Ferreira to agree on the formula that led them to bottle the first gin made from Touriga Nacional, a typically portuguese grape variety from which some of the country’s most prestigious wines. In this gin we find a balance between acidity and aromatic exuberance, more floral than citric.
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N.º 209 Chardonnay Barrel Reserve
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Opihr European Edition Aromatic Bitters
32,99 €
The unmistakable taste of Ophir Spiced Gin, perfectly balanced with noticeable bitter notes of cascarilla bark and fragrant myrrh to create a truly unique and aromatic flavor profile. Inspired by more than 500 years of Venice's spice trade history and the Italian love affair with cascarilla bark, used to create highly aromatic tonics, bitters and vermouths. This is a bold, spiced London Dry gin with balanced bitter notes and pairs perfectly with sweet vermouth and Campari to create a spiced kick in a classic Negroni cocktail.
Hendrick’s Flora Adora
40,44 €
Discover Hendrick's Flora Adora, a limited edition Scottish gin that captures the essence of a magical party in the gardens of Hendrick's Gin Palace. With butterflies and bees dancing among fragrant flowers, master distiller Lesley Gracie invites you to join this enchanting celebration. Hendrick's Flora Adora is a tribute to nature, ready to be discovered.
Ideal for relaxed gatherings, Hendrick's Flora Adora vibrates with a seductive aroma of enchanting flowers and a fresh herbal character, maintaining Hendrick's classic style. The juniper and coriander base is enriched by lush green notes and a wonderfully balanced floral sweetness, creating an exceptionally harmonious gin.
Enjoy Hendrick's Flora Adora with tonic and a slice of cucumber, or go adventurous with a Wildgarden Cup, a refreshing blend of fresh mint, cucumber soda and juicy raspberries, with a splash of lemon soda. Hendrick's Flora Adora is your gateway to a world of elegance and celebration.
Komaso Ichigo
42,57 €
Komasa Ichigo gin is the third in the range created at the Hioki distillery by Komasa Jyozo, a producer of traditional alcoholic drinks founded in 1883 on the island of Kyushu. Made from a bouquet of classic botanicals, including juniper berries, this gin also includes original and unusual ingredients in its recipe, such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo is part of a sustainable philosophy by establishing partnerships with farmers in the Kagoshima region, whose strawberry cultivation is one of their specialties. Sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil responsible for counterbalancing the sweetness of the red fruits. Its refreshing side makes it an ideal ingredient for enhancing cocktail recipes.
Gold Grail Premium com copo
30,26 €
Gold Grail Gin is a premium distilled gin in its own still with a 3-stage distillation column and flavored with carqueja flower and salicornia. It compiles the unique concept of connection between mountain robustness and the freshness of the sea, with a little tropical touch given in Fava Tonka, associated with the mystery of the remaining 10 botanists that compose it.
Elephant Dry
45,87 €
Handcrafted and committed to supporting African elephants - this is a new London Dry Gin made with unusual and carefully selected ingredients. Inspired by the African essence, by the pioneer spirit of the explorers of the 18th century. XIX and the botanical discoveries they made, the Elephant Gin is produced for today's adventurers and travelers. With an alcoholic volume of 45%, its liquid is distilled with 14 botanists, to create a flavor profile that distinguishes it. Among the chosen are African botanists from across the continent, such as the Savannah Baobab "superfruits", the buchu plant with a goblet-like flavor. In its aroma we can find some subtle notes of juniper, with a tone of pine and other herbaceous notes. The taste is complex, but surprisingly soft. Made in small batches, to ensure a better quality in each bottle, it remains several days in rest before being bottled.