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Ferdinand’s Saar Dry
49,54 €
Ferdinand’s Saar Dry Gin features a particularly intricate recipe, with 30 different botanicals in the mix, including thyme, sloe and rose hip, among (many) others. As if that wasn’t enough, the German distillers add a very specific amount of fruity, semi-sweet Riesling. There’s lots going on in Ferdinand’s Saar Dry Gin, but it’s all well balanced and yummy.
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Citadelle Rouge
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Experience Citadelle Rouge, the latest innovation in gin from Citadelle. Infused with a rich selection of fresh red fruits — cranberry, raspberry, blueberry, blackcurrant, and rhubarb — this gin offers an unforgettable sensory journey.
Featuring a deliciously fresh and crystal-clear profile, Citadelle Rouge blends Citadelle's traditional dry gin with an intense burst of tart red fruits and a pronounced touch of rhubarb. Standing out for its naturalness, the fruity essence is intense on the palate yet surprisingly clear in the glass!
Perfect for red fruit cocktails or a classic gin & tonic, Citadelle Rouge is the special touch your summer drinks have been missing. This gin is not sweet, pink, or artificial — just pure and authentic delight.
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Discover Gin Tinto Red Premium, a true revolution in the world of gins. Produced in Valença, this unique gin is the first of its kind, featuring a vibrant red color and an incomparable flavor.
Tinto Red Premium Gin is made with 14 carefully selected ingredients, including aromatic herbs such as dill, laurel, nevêda, willow leaf and elderflower. Its complexity is highlighted by the presence of São Roberto herbs, lemon balm, lemon verbena, eucalyptus leaves, rosemary and lavender.
In addition to herbs, Tinto Red Premium Gin is enriched with citrus from green orange peel, poppies and wild blackberries. The finishing touch is given by perico, a typical Valença fruit, which gives this gin a truly unique character.
Versatile and elegant, Tinto Red Premium Gin can be enjoyed as an aperitif or digestive. When served as a gin and tonic, it reveals notes of youth, freshness and elegance on the nose. Its red color, clear and bright, anticipates a long aftertaste and a fruity flavor that will surprise and delight gin lovers.
Bickens London Dry
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Bickens is the result of mixing two different distillates, both originating from the Langley distillery and made with the same ten botanicals, but their recipes are different. In addition, each recipe is distilled in two different stills: Angela, a traditional copper still over 100 years old, and Jenny, a more modern one. Gin Bickens is particularly dry and rich in citrus and juniper notes, the way a classic London Dry should be.
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Bulldog is the only Ultra-Premium Gin with a seductive, modern and challenging image of unique formula (it has 3 unique botanical elements in the world: poppy, dragon's eye, licorice), 4 times distilled and 3 times filtered, is bottled by hand. It is a less dry gin than other traditional gins and softer, has a very floral taste in the mouth, with a limpid finish that makes it ideal for preparing cocktails.
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Tanqueray Flor de Sevilla is an exclusive gin distilled with essences of oranges from Seville and other botanists. Inspired by Charles Tanqueray's original recipes and the maturing of the oranges grown in the sun-bathed Seville trees, the result is a perfect balance between the bittersweet flavor of Sevillian oranges and the complexity of a London dry gin. Perfect served with premium tonic water and a slice of orange.
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The elegant expressions of Komasa Jyozo Distillery are the pride of Japan! With its new Gin Komasa line, the brand has focused on regional botanicals (such as green tea and Sakurajima komikan, the world's smallest mandarin) to offer unprecedented new flavors that ooze freshness. Developed and blended by a specialized team of artisanal distillers, producing two spectacular gins that are destined to become a myth. Every gin in the Komasa line is made with a crucial ingredient from Japan's heritage: the world's smallest mandarin (Sakurajima komikan) or green tea. Two brand new flavors begging to be discovered. Komikan is a new interpretation of the easy gin drink that will appeal to a wide audience. A shochu base and juniper alcohol, supplemented with Sakurajima Komikan and cypress bark. Each ingredient is infused separately from the others to extract the most from Komasa Jyozo's elegant expressions.