Belsazar Vermouth Dry
Elephant Dry
Handcrafted and committed to supporting African elephants - this is a new London Dry Gin made with unusual and carefully selected ingredients. Inspired by the African essence, by the pioneer spirit of the explorers of the 18th century. XIX and the botanical discoveries they made, the Elephant Gin is produced for today's adventurers and travelers. With an alcoholic volume of 45%, its liquid is distilled with 14 botanists, to create a flavor profile that distinguishes it. Among the chosen are African botanists from across the continent, such as the Savannah Baobab "superfruits", the buchu plant with a goblet-like flavor. In its aroma we can find some subtle notes of juniper, with a tone of pine and other herbaceous notes. The taste is complex, but surprisingly soft. Made in small batches, to ensure a better quality in each bottle, it remains several days in rest before being bottled.
Moskovskaya Original
For several generations the same natural ingredients were transformed into a 100% neutral distillation process through rigorous distillation and filtration. The process begins with selecting the best grains to give Moskovskaya its deep character, smooth taste and pepper finish. Once mixed with purified water, the fermentation of the beans begins and continues at a constant rate for three days. The distillation is done immediately, during which time the liquid is worked using immense pressure and heat to remove volatile impurities. The Moskovskaya is distilled three times so that it has a strong and pure spirit. The ideal balance of artesian well water is ensured before the liquid passes through a three-stage filtration process, using fine quartz sand, activated carbon, and fine quartz sand again. For more than three quarters of a century they have defended the best traditions of quality, providing vodka in its truest form.
Fritz Haag Brauneberger Juffer Riesling Spatlese White
This late harvest always presents light with cold aromas. Delicate notes of white flowers, and a juicy green apple appear in this Spätlese. The grapes in this wine come from the cooler upper layers of Brauneberger Juffer, which have a fine acidity year after year. Carefully pressed, spontaneously fermented and with a long delicacy. Contains Sulfites.
Fritz Haag Brauneberger Juffer Riesling Kabinett White
Fritz Haag Riesling Trocken White
Donnhoff Riesling Spatlese White
Donnhoff Riesling Kabinett White
Donnhoff Riesling Trocken White
Ferdinand’s Saar Dry
Ferdinand's Saar Dry Gin features a particularly intricate recipe, with 30 different botanicals in the mix, including thyme, sloe and rose hip, among (many) others. As if that wasn't enough, the German distillers add a very specific amount of fruity, semi-sweet Riesling. There's lots going on in Ferdinand's Saar Dry Gin, but it's all well balanced and yummy.
Monkey 47 Dry
The gin Monkey 47 has its name due to its composition: 47 hand-picked plant ingredients prepared in a Black Forest water. Very attractive nose with typical London Dry characters with some slightly spicy notes. Crisp and fresh in the nose and also in the mouth. Some extra freshness notes for more traditional tastes. Quite complex. Good balance of all components and fresh and refined finish.
