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Sandeman 40 Years Tawny
128,40 €
Tomintoul 15 Years Portwood Finish
94,24 € 89,53 €
Edinburgh Classic Small Batch
38,66 €
Award-winning and distilled in the shadow of Edinburgh Castle! Juniper, pine, heather and Scottish milk thistle combine with 8 classic botanicals in a copper still to produce our original and perfectly balanced Premium gin, fresh and clear, spicy on the nose, with aromatic notes of pine and soft spices, and a finish citrus on the palate.
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Drumsanbo Sardinian Citrus
40,16 €
Eight botanicals (juniper berries, angelica root, orris root, caraway seeds, coriander seeds, sweet meadow, cardamom and anise) are slowly distilled in a copper pot. Then, four botanicals are fused in steam (gunpowder tea, Chinese lemon, oriental grapefruit and kaffir lime). Overall, it is a very balanced and surprising gin.
Villa Ascenti Premium
41,81 €
Big Boss Dry Premium
27,66 €
The "Big Boss" is a secret formula of 11 botanicals including juniper, cardomon and angelica root, subjected to 4 distillations that are performed by handmade methods, thus obtaining a special drink with a characteristic purity, an aroma soft and a unique freshness. Big Boss gin can be prepared with various ingredients such as juniper berries, pink peppers, spearmint, among others, making it an unrivaled drink full of senses.
Oxley London Dry
48,65 €
Oxley Dry is one of the few gins that are cold distilled. Typically, gins are distilled at a temperature of around 80°C. Oxley has introduced a new technique: distillation at -5°C and under vacuum. In this way, the flavor of the spices remains completely intact. Production takes place on a small scale, to monitor the quality of each bottle of gin. Oxley Dry is a gin for gin aficionados, with one taste different from another. It's worth a try, especially as there are only 240 bottles produced per day, so this gin is hard to come by.
Edmundo com copo
34,10 €
Filliers Barrel Aged
29,57 €
Aged in oak barrels previously used for aging cognac. Soft aroma with hints of orange and lemon, decorated with delicate notes of vanilla biscuits and veins. The bouquet gradually complicated with notes of almonds and cream. The gin's flavor is exquisite, spicy, with tangible nuances of juniper and citrus, which unfolds against a context of creamy texture and is complemented by expressive oak accents. The aftertaste is long and warm, with notes of spices and herbs.