Weight | 1 kg |
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Ceder’s Crisp
22,77 €
Ceder’s Crisp is a distilled non-alcoholic alt-gin, refreshing and Tranquil. A refreshing blend of classic gin botanicals such as juniper and citrus combined with cucumber and calming chamomile.
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Whitley Neill Distiller´s Cut
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This gin represents a very classic London Dry expression, with a focus on a dry orange peel and citrus. The profile is rounded off with the earthy spice and bittersweet balance taking center stage. Smooth and rounded aroma. Still present the juniper, now followed by the bitter sweet taste of candied orange. A subtle underlying floral note brightens the nose. Strong flavor notes of candied orange, a touch of white pepper and a solid juniper backbone. Apparently a little sweeter and smoother than the original. A pleasant oily texture refreshes the mouth. The orange persists until the end. The juniper is still present and complements the citrus. A little earthy and woody.
Gin Mare Mediterranean 1,75L
84,77 €
In his production he uses the more traditional botanicals used in gin production, such as juniper, orange peel, lemon peel and candamom. But it also uses four plants, originals of the Mediterranean area, uncommon in the production of gin: Arbequina olive, basil, rosemary and thyme. These four plants are the ones that stand out immediately in the aroma, highlighting the rosemary. The lightness of the flavor created by the blend of citrus and basil, along with a touch of olive and rosemary make th Gin Mare a different and exotic Gin but nevertheless does not lose the classic taste of gin, characteristic of gin.
Amazonian Original
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Komasa Komikan
38,86 €
The elegant expressions of Komasa Jyozo Distillery are the pride of Japan! With its new Gin Komasa line, the brand has focused on regional botanicals (such as green tea and Sakurajima komikan, the world's smallest mandarin) to offer unprecedented new flavors that ooze freshness. Developed and blended by a specialized team of artisanal distillers, producing two spectacular gins that are destined to become a myth. Every gin in the Komasa line is made with a crucial ingredient from Japan's heritage: the world's smallest mandarin (Sakurajima komikan) or green tea. Two brand new flavors begging to be discovered. Komikan is a new interpretation of the easy gin drink that will appeal to a wide audience. A shochu base and juniper alcohol, supplemented with Sakurajima Komikan and cypress bark. Each ingredient is infused separately from the others to extract the most from Komasa Jyozo's elegant expressions.