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Ceder’s Crisp is a distilled non-alcoholic alt-gin, refreshing and Tranquil. A refreshing blend of classic gin botanicals such as juniper and citrus combined with cucumber and calming chamomile.
Meukow VSOP shows an amber in golden color; delicate aromas of spices, caramel and dried flower aromas. A touch of dried orange zest, wood and cocoa on the palate, very smooth and warm on the finish.
Rémy Martin Louis XIII
Louis XIII, a unique blend of over 1200 Eaux-de-Vie aged between 40 and 100 years, is probably one of the best-kept secrets since 1874. A rare and exclusive cognac only within reach of very few and that marked a presence in some of the biggest events in France. Its name pays homage to King Louis XIII, as it was during his reign that the Rémy Martin family settled in the region of Cognac. His iconic decanter is a replica of a canteen discovered on the battlefield in Jarnac. These are some of the reasons that lead Louis XIII to be considered the King of Cognacs. Contains sulfites.
The Antiquary 15 Anos
Made with Scotland's most notable malt and grain whiskeys, all matured for over fifteen years. On the nose, aromas of fresh and juicy red fruits stand out, such as gala apple, red grape and pomegranate. The high malt content of this blend is clear with notes of sweet barley and honey. Over time, these fresh sweet notes give way to a pronounced cinnamon spice. The fresh fruit on the nose continues on the palate and becomes slightly darker, with flavors of fresh plum and cherry. This is followed by citrus, similar to candied orange peel, emerging before a final pinch of cinnamon. The finish is clean with continuous apple and grape flavors.
Deau Louis Memory
Deau Louis Memory, a supreme cognac, round and balanced, with exceptional generosity in the mouth. Created in honor of Louis Deau, born in 1665, who settled in the Cognac region in the 17th century. The Louis Memory cuvée is produced mainly from Grande Champagne brandy, very old, very rich in aromas, denotes subtle flavors: dried fruit, honey, cigar box, vanilla, cinnamon. In the mouth it is rich and generous and of exceptional duration.
Jameson 18 anos
Jameson 18 years results from the combination of aged whiskeys in Spanish Oloroso Sherry helmets for at least 18 years. In the nose you will feel aromatic oils with a touch of wood and spicy caramel. The palate is smooth and smooth, mouth full of complex flavors like caramel, spices, notes of vanilla, wood and leather. It has a long and persistent finish with notes of wood, spices and caramel that continue until the end.
The Famous Grouse Ruby Cask
Part of the Cask series - a new range of distilled whiskeys from The Famous Grouse, presented to show how different oak casks can influence character - providing subtle and distinct flavors. The Famous Grouse Ruby Cask is soft and rich. A second maturation in specially selected casks that once contained Port, gives our soft and classic blend a rich fruity and extra sweetness. Gathered the best ingredients to create a natural spirit before the passage of time conveys the wonderful taste of the craft barrels. Add to that the fusion of skilled artisans (and women) and a tenacious obsession with quality and you come to the famous, rich, sweet and well rounded whiskey.
A great sloe gin from Plymouth, combining its gin straight off the still with sloe fruit for two months, before a little sweetness is added, then two more months of maturation before bottling. A big, tangy, fruity sloe gin.
Havana Club Añejo 15 Anos
This 15 year old is created by 'repeatedly' blending the rums and aguardientes and maturing them in old oak barrels. Havana Club's Primer Maestro Ronero, Don José Navarro, describes this as "Cuban rum's great classic".