Weight | 1 kg |
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Ceder’s Crisp
22,77 €
Ceder’s Crisp is a distilled non-alcoholic alt-gin, refreshing and Tranquil. A refreshing blend of classic gin botanicals such as juniper and citrus combined with cucumber and calming chamomile.
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Tinto Red Premium with glass
31,24 €
Discover Gin Tinto Red Premium, a true revolution in the world of gins. Produced in Valença, this unique gin is the first of its kind, featuring a vibrant red color and an incomparable flavor.
Tinto Red Premium Gin is made with 14 carefully selected ingredients, including aromatic herbs such as dill, laurel, nevêda, willow leaf and elderflower. Its complexity is highlighted by the presence of São Roberto herbs, lemon balm, lemon verbena, eucalyptus leaves, rosemary and lavender.
In addition to herbs, Tinto Red Premium Gin is enriched with citrus from green orange peel, poppies and wild blackberries. The finishing touch is given by perico, a typical Valença fruit, which gives this gin a truly unique character.
Versatile and elegant, Tinto Red Premium Gin can be enjoyed as an aperitif or digestive. When served as a gin and tonic, it reveals notes of youth, freshness and elegance on the nose. Its red color, clear and bright, anticipates a long aftertaste and a fruity flavor that will surprise and delight gin lovers.
Bickens London Dry
16,08 €
Bickens is the result of mixing two different distillates, both originating from the Langley distillery and made with the same ten botanicals, but their recipes are different. In addition, each recipe is distilled in two different stills: Angela, a traditional copper still over 100 years old, and Jenny, a more modern one. Gin Bickens is particularly dry and rich in citrus and juniper notes, the way a classic London Dry should be.
Opihr European Edition Aromatic Bitters
32,99 €
The unmistakable taste of Ophir Spiced Gin, perfectly balanced with noticeable bitter notes of cascarilla bark and fragrant myrrh to create a truly unique and aromatic flavor profile. Inspired by more than 500 years of Venice's spice trade history and the Italian love affair with cascarilla bark, used to create highly aromatic tonics, bitters and vermouths. This is a bold, spiced London Dry gin with balanced bitter notes and pairs perfectly with sweet vermouth and Campari to create a spiced kick in a classic Negroni cocktail.
Komaso Ichigo
42,57 €
Komasa Ichigo gin is the third in the range created at the Hioki distillery by Komasa Jyozo, a producer of traditional alcoholic drinks founded in 1883 on the island of Kyushu. Made from a bouquet of classic botanicals, including juniper berries, this gin also includes original and unusual ingredients in its recipe, such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo is part of a sustainable philosophy by establishing partnerships with farmers in the Kagoshima region, whose strawberry cultivation is one of their specialties. Sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil responsible for counterbalancing the sweetness of the red fruits. Its refreshing side makes it an ideal ingredient for enhancing cocktail recipes.
Bluecoat Barrel FInished Reserve
50,97 €
Using an 18th century barrel finishing process, Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin for a minimum of twelve months, providing a unique, well-rounded and complex spirit. The barrel finishing process highlights the rounder, smoother notes and introduces notes of caramel and whiskey without sacrificing the juniper or pepper notes. The process combines the flavors creating a truly unique gin, delivering an incredibly fragrant and vibrant, yet smooth gin.
Gin Mare Mediterranean
35,73 €
Produced in Spain using plants from the Mediterranean area, such as Arbequina olive, basil, rosemary and thyme where they give an unmistakable aroma, where the rosemary stands out. A light gin, created by basil, with a hint of green olive. Rosemary branch, basil leaf and thyme, we have a perfect and different tonic gin.