Weight | 1,4 kg |
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Beefeater Pink
21,51 €
Beefeater Pink is a strawberry gin extremely easy to drink, very tasty and fun being the same elaborated from the classic and award winning recipe of Beefeater Dry. The botanists present are juniper, strawberry, lemon peel, coriander seed, lily root, almond, Seville orange peel, licorice root, root and angelica seed.
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GinRaw Cherry Blossom
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The elegance of cherry blossom, the sweetness of sloe and the pungent aroma of pepper. A subtle and irresistible homage to cherry blossom, with sloe and pepper. The sloe brings an intense aroma, very aromatic and perfumed with fruity and bittersweet notes, while the pepper gives it character and strength with a spicy touch.
Gin Mare Mediterranean 1,75L
84,77 €
In his production he uses the more traditional botanicals used in gin production, such as juniper, orange peel, lemon peel and candamom. But it also uses four plants, originals of the Mediterranean area, uncommon in the production of gin: Arbequina olive, basil, rosemary and thyme. These four plants are the ones that stand out immediately in the aroma, highlighting the rosemary. The lightness of the flavor created by the blend of citrus and basil, along with a touch of olive and rosemary make th Gin Mare a different and exotic Gin but nevertheless does not lose the classic taste of gin, characteristic of gin.
Tanqueray Rangpur
28,70 €
Tanqueray Gin Rangpur is a special edition of one of the most famous gin brands in the world. As the name suggests has the presence of Rangpur, a species of citrus, very famous in India, which lies between the lemon and the mandarin. The use in the distillation of the Rangpur adds to the Tanqueray a strong flavor of lemon, with touches of ginger and laurel leaves that are added during the final process of distillation
Jodhpur Reserve
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Jinzu
48,79 €
This gin is known for its taste and creaminess. The plants used in its distillation are of Japanese origin, such as cherry blossom and lemon yuzu - a citrus fruit flavored with orange and mandarin and which was the inspiration for the name "Jinzu". The recommendation of the breeder: 50 ml Jinzu, 10 ml Vermouth dry, 5 ml Umeshu (Japanese liquor).