Weight | 1,4 kg |
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Amuerte Coca Leaf Red Edition
75,53 €
On the nose, it has a soft body with a slightly bitter citrus fragrance. This gin has a perfectly balanced mouth. It is accompanied by slight bitterness characteristic touches of papaya coca notes, tambarillo and pitaja.
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SHARISH BLUE with glass
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Originating in the enchanting lands of Alentejo, this gin is meticulously made with 100% Portuguese fruits, revealing a harmonious symphony of citrus notes and the delicious essence of strawberry and raspberry.
Enjoy a unique sensory experience with this refreshing and extraordinarily pleasant gin, ideal for transforming every late afternoon or evening into memorable moments in the best company.
Let yourself be enveloped by the authenticity and freshness of this exclusive gin, a true celebration of Portuguese flavors.
Opihr European Edition Aromatic Bitters
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The unmistakable taste of Ophir Spiced Gin, perfectly balanced with noticeable bitter notes of cascarilla bark and fragrant myrrh to create a truly unique and aromatic flavor profile. Inspired by more than 500 years of Venice's spice trade history and the Italian love affair with cascarilla bark, used to create highly aromatic tonics, bitters and vermouths. This is a bold, spiced London Dry gin with balanced bitter notes and pairs perfectly with sweet vermouth and Campari to create a spiced kick in a classic Negroni cocktail.
Komaso Ichigo
42,57 €
Komasa Ichigo gin is the third in the range created at the Hioki distillery by Komasa Jyozo, a producer of traditional alcoholic drinks founded in 1883 on the island of Kyushu. Made from a bouquet of classic botanicals, including juniper berries, this gin also includes original and unusual ingredients in its recipe, such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo is part of a sustainable philosophy by establishing partnerships with farmers in the Kagoshima region, whose strawberry cultivation is one of their specialties. Sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil responsible for counterbalancing the sweetness of the red fruits. Its refreshing side makes it an ideal ingredient for enhancing cocktail recipes.
G’VINE June Pear
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Whitley Neill London Dry
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