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Grande Borga Bruto Magnum White
73,06 €
Classic method of second fermentation in bottle, with minimum stage, in basement, up to 48 months. Golden color, aroma of ripe fruit, toast and brioche. Palate confirms the nose, dry wine with very fine and elegant finish. Contains sulfites.
In stock
SKU:
5600392561742
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
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Casa da Passarella Fugitivo Baga Magnum
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Inspired by the pioneering trials of the late Dr. Mário Pato in the 30s and 40s, this sparkling wine is a tribute to the legacy of Casa da Passarella. Made using the classic method and using the distinct Baga grape variety, each sip of this sparkling wine transports you back to the past, while opening new paths for the future.
With unique conditions in unique years, each bottle is a discovery to be made. Let yourself be enveloped by the reinvented tradition and constant restlessness that defines this extraordinary sparkling wine. Celebrate special moments with Sparkling Wine Casa da Passarella Fugitivo Baga Magnum and discover what makes this wine truly unforgettable.
Kompassus Blanc de Noir White
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Balanced maturation, with a harvest of 3 passages. Fermentation with temperature control at 14ºC. Grapes transported in 15 kg perforated boxes. Light pressing with dry ice cooling. Stainless steel fermentation. Stage on lees for about 3 years. Dégorgement without added sugar - Brut Nature. Excellent aromatic presence, with hazelnut notes, and others that resemble toasted bread, baked apple. Unctuous in the mouth, with a very fine bubble, in a set with a very dry profile but very elegant, sophisticated, long, full of flavour. Delicious. Contains sulfites.
Ribeiro Santo Reserva Bruto Magnum White
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Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.
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Obtained without pressing of the grapes Bical, Maria Gomes and Arinto, created in Argilo-Limestone soils and Atlantic climate. It is a fruity, fresh sparkling with a ball that breaks down in the good and a fine acidity that gives it freshness. It accompanies fish dishes, seafood and Italian cuisine and white meats. Contains sulfites.
Murganheira Milésime Bruto White
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José Rodrigues evoked the gods and was inspired in Bacchus to involve this great Millésime da Murganheira, selected to celebrate the Silver Biennial - 2001 and perpetuate the lived memory of the Douro, in a very rich stimulus for the senses. Colored Champagne Straw. Very fruity aroma, vanilla and red fruits. Taste strongly of nuts with remarkable persistence. Contains sulfites.
São Domingos Extra Reserva Bruto White
7,42 €
Aroma young, revealing a lot of freshness, with notes of apricot and pear. The presence of yeast is an indication of the classic process of foaming. Elegance in the mouth, lively and very complex, very fine bubble, all full of balance. Consensual and versatile for any time of the day or night. Contains sulfites.
Soalheiro Alvarinho Bruto Magnum White
40,36 €
The Alvarinho grapes used in the Winemaking of the Sparkling Soalheiro are selected in the vines with a lower sugar concentration and fresh acidity implanted in soil of granite origin between 100 and 200 meters of altitude. Melgaço, the northernmost region of Portugal, is protected by a series of mountain ranges that allow a perfect marriage between rainfall, temperature and the number of hours of sunshine required to better ripen the grapes of the Alvarinho variety. from the Alvarinho grape variety requires a careful choice of grapes. The wort resulting from this selection ferments the temperature controlled, obtaining the base wine for sparkling wine. This wine suffers, already in bottle, a second fermentation. The permanence in the basement, the low temperature and constant for several months allows this sparkling wine to show all the elegance of the Alvarinho variety. After this stage of fermentation and stage, degorgement is carried out, an operation that allows the elimination of the existing yeasts in the bottle and the replacement of the provisional metal capsule by the definitive stopper typical of the sparkling wine. It presents yellow citrine color, fine and persistent bubble. The aroma reveals the fruit of the Alvarinho variety, denoting a good balance between acidity and alcohol. The flavor has persistence and complexity. Contains sulfites.