View cart “São Domingos Elpídio Cuvée Bruto White” has been added to your cart.
Freixenet Prosecco Extra Dry White
4,49 €
Freixenet Prosecco is unique and delicious. The whole grape is lightly pressed and the must therefore begins a process of slow cold fermentation. In this way, they better preserve the delicate aromas and freshness of the grape. The second fermentation takes place in pressurized steel tanks at a controlled temperature. The result, after a few weeks, is a fruity, fresh and seductive sparkling wine with natural sugars. It presents a straw yellow color with vivid effervescence and fresh aromas of citrus fruits, apples and flowers. In the mouth it is clean and fresh with ripe lemon, green apple and grapefruit. The end is fresh and light. Contains sulfites.
In stock
SKU:
C63
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Primavera Brut Magnum
16,27 €
The Beira Atlântico Brut Spring Sparkling Wine has a citrine color with golden nuances, a bright and clear appearance. With a fine bead bubble, it is vibrant with fruity aromas of citrus and granny smith apple. In the mouth it is delicate, with a balanced acidity, refreshing with a long and persistent aftertaste and creamy mousse.
Soito Blanc de Noirs White
23,11 €
Vinification is classic, with the first fermentation in stainless steel at a controlled temperature of 16ºC. Crystalline appearance, showing a soft and captivating straw yellow color with greenish and sparkling reflections. Features an exquisite fine bubble persistence. It reveals good fineness and aromatic delicacy, with the presence of soft floral notes and white-fleshed fruit, in a unique and well-enhanced cut. It expresses a unique profile, with a crunchy and well-integrated mineral acidity, a delicate, fresh and lively mousse, with a very refined and refined style, with a very persistent finish. Contains sulfites.
Raposeira Super Reserva Meio Seco White
9,83 €
Maçanita Da Pedra Se Fez Extra Brut nº2 White
99,00 €
Selective manual harvest in 20Kg baskets, whole bunch pressing, transfer after 12 hours to horizontal fermentation vats of 600-1000L. First spontaneous fermentation. Internship for 36 months sur latte. Straw yellow citrine color, with notes of grapefruit, some linden, almost honey. Sea scent. Tense attack, fresh with fine bubbles and a lot of salinity.
Raposeira Reserva Bruto White
6,89 €
Murganheira Bruto Rose
12,95 €