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Cartuxa Reserva Bruto White
39,94 €
Base wine produced from rigorously selected grapes harvested in the ideal maturation stage for production of a sparkling wine. Fermentation at controlled temperature, carried out in French oak barrels. Stage sore fine rubs for 6 months with periodic batonnage. Second fermentation in bottle by the classic method, followed by stage on sludge and intermediate batonnages during 5 years, in the cellars of the Cartuxa Monastery. Contains sulfites.
In stock
SKU:
02.402
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
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