Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Soalheiro Alvarinho Bruto Magnum White” has been added to your cart.
Cartuxa Bruto Rose
23,75 €
After careful selection of the grapes and harvest at the ideal point of maturation, the base wine fermented in a stainless steel tank, with controlled temperature, after direct pressing. Aging on fine lees for 6 months with periodic batónnage. Second fermentation in bottle, by the classic method, followed by aging on lees and intermediate batônnages for 19 months, in the cellars of Convento da Cartuxa. Contains sulfites.
In stock
SKU:
5602720542119
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Luc Belaire Gold Brut
35,12 €
Balanced and elegant, with aromas of stone fruit, ripe pear and brioche. Tropical mango notes complement fresh Chardonnay grapes and limestone on the palate. With a fine and delicate structure, the wine has a light and dry finish. Belaire Gold is perfect as a very cold aperitif, but it is also a versatile wine that pairs well with food, especially with seafood, grilled vegetables or poultry.
Monte da Ravasqueira Grande Reserva Brut Nature White
35,17 €
Ravasqueira Espumante Grande Reserva is made exclusively from grapes of the Alfrocheiro variety, harvested by hand and produced according to the traditional method, with the second fermentation in the bottle, where it aged on the lees for 48 months. It presents a Brut Nature style as it is the best way to express the full potential of the grape variety and the terroir where it is planted. This wine is the result of an exercise of dedication, passion and art, as is the case with the ancient Arraiolos carpets, existing in Monte da Ravasqueira since the beginning of the 16th century and which are honored through the graphic elements on each bottle. . Contains sulfites.
Quinta do Boição Arinto Camarate Brut Rose
16,11 €
Aged in the cellar for 1 year, in contact with the lees. Total destemming, gentle pneumatic pressing, natural static decanting and alcoholic fermentation at 16°C, to obtain the sparkling base wine. Second fermentation in bottle by the classic method. Partridge eye color, aromas of red fruit jam, with hints of green apple and white flowers. Mild flavor of red fruits.
Quinta de Lemos Gégé Bruto White
12,20 €
Marquês de Marialva Baga Blanc de Noirs White
9,85 €
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Only 30% of the flower must was used. Minimum of 12 months in basement and 1 month after degorgement. Defined amber color with a very fine and persistent bubble. Aroma of marmalade, red fruit jelly, cassis, sugar cane molasses. In the mouth it is fruity with elegant mousse, moderate freshness and long persistence. Contains sulfites.
Brummel Blanc de Blancs White
7,74 €