Weight | 1,5 kg |
---|---|
Year | |
Castes | , |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume | , |
Sold out
Berbereta Reserva Bruto White
19,43 €
Aromas of herbal tones, lemongrass, tangerine nuances, biscuit and bakery background. Captivating body, incredible performance, unique presence in the mouth, complete in practically everything, intense in what it shows, good center in the mouth, fine bubble but at a great level to sustain all the tasting of this sparkling wine. Always balanced and homogeneous. Long finish. Contains sulfites.
Out of stock
SKU:
BERBERETA
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Kompassus Blanc de Noir White
17,86 €
Balanced maturation, with a harvest of 3 passages. Fermentation with temperature control at 14ºC. Grapes transported in 15 kg perforated boxes. Light pressing with dry ice cooling. Stainless steel fermentation. Stage on lees for about 3 years. Dégorgement without added sugar - Brut Nature. Excellent aromatic presence, with hazelnut notes, and others that resemble toasted bread, baked apple. Unctuous in the mouth, with a very fine bubble, in a set with a very dry profile but very elegant, sophisticated, long, full of flavour. Delicious. Contains sulfites.
Reguengos Trifolium Grande Reserva Bruto White
14,90 €
The grapes from the vindima dos nossos associados are unloaded and immediately disengaged and drained. With the addition of selected yeasts, fermentation begins at a controlled temperature (15°C) which lasts approximately 12 days. At the 2nd fermentation by the «Traditional Method» decorated in a bottle for 3 months, later the wine reaches a stage of 10 years at the “dégorgement”. A clear-looking wine with a fine and persistent ball, with a defined color, aroma of dried fruits and a wrapper in citrus and floral notes with a great complexity, volume and persistence in the mouth. Contains sulphites.
Cabriz DOC Meio Seco White
7,37 €
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method.
Soalheiro Bruto Rose
15,01 €
The grapes of Touriga Nacional (red grapes) and Alvarinho are produced in the municipality of Melgaço in vineyards with a balance between the sugars and the perfect acids for the elaboration of sparkling wine. The vineyards are implanted in soil of granite origin between 100 and 200 meters of altitude. Melgaço, the northernmost region of Portugal, is protected by a set of mountains that allow an exemplary marriage between rainfall, temperature and the number of hours of sunshine required for a slow and balanced maturation for the production of quality sparkling wine. The Touriga Nacional grapes characterized by the low color intensity in our region together with the Alvarinho grape variety are the basis of this very light Sparkling Soalheiro Brut Rose. The Touriga Nacional caste complements the Alvarinho variety by providing mouth structure giving elegance and persistence. The wort resulting from this selection ferments the temperature controlled, obtaining the base wine for sparkling wine. This wine suffers, already in bottle, a second fermentation. After this stage of fermentation and stage, degorgement is carried out, an operation that allows the elimination of the existing yeasts in the bottle and the replacement of the provisional metal capsule by the definitive stopper typical of the sparkling wine. Features pink salmon, thin, persistent bubble. The aroma is elegant and delicate. The taste is persistent and very deep with a pleasing complexity. Contains sulfites.
Terras do Demo Bruto Rose
9,29 €
Campolargo Bruto Rose
16,99 €
Total destemming followed by decantation and alcoholic fermentation in stainless steel tanks with temperature control. Second bottle fermentation (classic method) with minimum stage of 12 months. Pale salmon color, with very good aroma, full of elegant fruits, with notes of cherry and raspberry. Very fine palate in the mouth, delicate mousse, dry and fresh. Balanced and brilliant finish. Contains sulfites.