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Quinta de la Rosa Vintage 2018 Ruby
49,32 €
Contains sulfites.
In stock
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Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. Wine with an intense and complex aroma with notes of spices, namely cloves, in the mouth it is a fresh wine that demonstrates its elegance and structure.
Dow’s Senhora da Ribeira Vintage 2018 com caixa Ruby
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For more than two centuries, the name Dow’s has been referred to as one of the best Port wines. Throughout the 20th and 21st centuries, the Symington generations have been working at Quinta do Bomfim and Quinta da Senhora da Ribeira, creating from these vineyards, superbly concentrated, intense and tannic wines when young, with aging, elegance and perfume appear. aromas of violet and mint. The drier finish constitutes the distinctive brand image of the wines of this great Port Wine company. Contains sulfites.
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Quinta dos Murças Vintage 2011 Ruby
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Selection of quality grapes letter A, followed by destemming and crushing. After fermentation in the winery by the traditional step-by-step process, wine spirits were added. Stage in stainless steel tank. Quinta dos Murças Vintage 2011 was dense, opaque color with violet tones. Aroma with suggestions of blue fruits and some floral notes of violets. Elegant and balanced palate, fine and silky tannins, with long and velvety finish. Contains sulfites.
Messias Vintage 2011 + 2 Copos Ruby
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Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of aguardente (77%), later staggered in oak wood, in the warehouses in Vila Nova de Gaia until bottled, between the 2nd and 3rd year, after being approved. Deep red color, in the nose exalts the aromas of black fruit of the forest, with touches of violet and nuances of black pepper. On the palate there is an explosion of ripe fruit combined with a high freshness, with very good tannins that give it immense life and prolongation of the mouth, a characteristic that increases its potential for aging, although it can be consumed already. Contains sulfites.
Offley Boa Vista Vintage 2011 Ruby
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After gentle crushing with partial destemming, a very intense maceration was followed during the period of alcoholic fermentation, with which it was intended to obtain the highest possible extraction of the quality constituents in the films. This maceration is obtained through the steps of traditional granite winches, with controlled temperature at about 28ºC. During this phase not only a strict control of the fermentation temperatures, but also of the density was chosen, thus choosing the ideal moment for the addition of the neutral wine spirit necessary for the stop of fermentation. Very intense, of an almost opaque dark red . Aromatically very rich, the black fruit like plum, the balsamic aromas of resin and cedar, and some floral notes of the "subois", as well as spices such as cloves and nutmeg, stand out on the nose. In the mouth it has an excellent volume, good acidity, lively but well integrated tannins, and notes of black fruit, in particular the plum again, but also cherry. Its end is long and intense. Contains sulfites.