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Quinta de la Rosa Vintage 2018 Ruby
49,32 €
Contains sulfites.
In stock
Additional information
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Quinta do Cachão Vintage 1979 Ruby
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Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. Wine with a golden color, with a good evolution of the reduction aromas, with touches of forest fruits and chocolate nuances. The aromas of dried fruits are present, with emphasis on walnuts. In the mouth, all predicates revealed in the aroma are confirmed.
Ferreira Vintage 2017 Ruby
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Created by a family of Douro winemakers in 1751, Ferreira has a rich tradition and a prominent role in the history of Port. Dona Antonia Adelaide Ferreira contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversity of the Douro in the nineteenth century. Contains sulfites.
Quinta de Ventozelo Vintage 2018 Ruby
48,50 €
Grapes harvested manually, with a very careful selection. After manual harvesting, the grapes were carefully inspected and destemmed. An intense maceration was then carried out in the first 48 hours to extract all the good components from the films, followed by fermentation in stainless steel vats with temperature control. This was interrupted with the addition of brandy at the exact moment, followed by an aging process under careful conditions of minimal oxidation. Vintage de Ventozelo expresses all the typical terroir of cooler years and later vintage. Very heavily colored, with bluish tones. This vintage evokes the uniqueness of a very own and distinctive Quinta, with a characteristic aroma of rock rose and rosemary, combined with very ripe fruit. Fresh and silky, with robust tannins and a very persistent wild finish. Contains sulfites.