Weight | 1,5 kg |
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Quinta de la Rosa Vintage 2014 Ruby
51,65 €
It has a beautiful dark purple color with rich aromas of black cherry. The ‘lighter’ Vintage Port shows a very floral element with cedary tones on the palate. Contains sulfites.
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Warre’s Vintage 1985 Ruby
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Very, very dark. Sweet, spicy, licorice nose. Very broad start to taste and then dried fruits on the finish. Lots of firm tannins yet. Still relatively embryonic. Heat in the finish. Lovely spice in the finish. It's not Warre's most stereotypical style of wine. Powerful finish. Almost muscled with some fruit and wild flower flavors on the nose.
Portal Vintage 2017 Ruby
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Martha’s Single Vat Vintage 2017 Ruby
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2017 will be remembered for the very dry conditions, projecting this year to be one of the driest ever. The harvest was extraordinarily precocious, the grapes were, in general, exceptionally healthy and perfectly ripe, with very thick films, producing dense, very well structured and deep wines, showing great aroma reserves, with a pleasant mineral dimension which gives a touch of elegance and sobriety to the fruity, this very intense and powerful. It presents a dense, intense and opaque purple color. The nose is opulent, with notes of red fruits, spices and tobacco leaves. Delicate tannins with menthol notes. Excellent structure and balance. Contains sulfites.
Offley Boa Vista Vintage 2011 Ruby
46,60 €
After gentle crushing with partial destemming, a very intense maceration was followed during the period of alcoholic fermentation, with which it was intended to obtain the highest possible extraction of the quality constituents in the films. This maceration is obtained through the steps of traditional granite winches, with controlled temperature at about 28ºC. During this phase not only a strict control of the fermentation temperatures, but also of the density was chosen, thus choosing the ideal moment for the addition of the neutral wine spirit necessary for the stop of fermentation. Very intense, of an almost opaque dark red . Aromatically very rich, the black fruit like plum, the balsamic aromas of resin and cedar, and some floral notes of the "subois", as well as spices such as cloves and nutmeg, stand out on the nose. In the mouth it has an excellent volume, good acidity, lively but well integrated tannins, and notes of black fruit, in particular the plum again, but also cherry. Its end is long and intense. Contains sulfites.