Portal Vintage 2007 Magnum Ruby
Alcoholic fermentation. Maceration with a temperature of approximately 29-31 ° C. Aging for 1 year in hull, and bottling for the second year. An austere-looking wine, but delicate in treatment. Inky enough, exuberant fruity with notes of plum and black fig, in a clean and pure profile. With alcohol well integrated, letting you understand the whole character of the fruit, its matrix. Very balanced, almost silky in the attack, the firm tannin follows to emphasize its presence, complemented with acidity and alcohol duly combined and enhancing. Contains sulfites.
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