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Niepoort Colheita 2009 Tawny
30,22 €
A brick red color with medium depth and light orange rim. The aroma, slightly smoky / vanilla, comes from very old winey barrels, which are extended by aromas of marmalade, raisins and dried apricots. Medium body on the palate, with a smooth and long aftertaste. Contains sulfites.
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Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years. Vivid amber color, high impact aroma, with notes of dried fruit and liqueur. Wonderful balance, good structure and smoothness. Freshness seduces and envelops the senses. Elegant and endless ending. Contains sulfites.
Kopke Colheita 1960 Tawny
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The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Deep brown color, with greenish halo. Elegant and complex nose, dominated by suggestions of dried fruits, cocoa, a light touch of vinegar and wood. In the mouth it is silky, enveloping and slightly unctuous. Muscular and deep, with an extraordinary structure and a long and delicious finish. Contains sulfites.
Kopke Colheita 1979 Tawny
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The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Penetrating amber color. It presents a complex and rich bouquet of aromas where the dry fruits predominate. Distinct, balanced and harmonious on the palate. Elegantly combined tannins, which last in the delicious end. Contains sulfites.