Weight | 1,5 kg |
---|---|
Year | |
Castes |
Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Pacheca Colheita 1969 Tawny” has been added to your cart.
Martha’s Colheita 2005 Tawny
25,99 €
Martha’s Port Colheita 2005 presents a dark and vibrant tawny color. Aromas of ripen fruit and leather. On the palate, a soft entrance with flavors of caramel, spices and dried orange peel. This wine gains texture over the tasting, with a long, intense and remarkable finish. Contains sulfites.
In stock
Additional information
Related products
Warre’s Otima Harvest 2013 Tawny
17,82 €
Barão de Vilar Colheita 1982 Tawny
83,03 €
Barão de Vilar Colheita 1947 Tawny
399,75 €
Kopke Colheita 1960 Tawny
348,66 €
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Deep brown color, with greenish halo. Elegant and complex nose, dominated by suggestions of dried fruits, cocoa, a light touch of vinegar and wood. In the mouth it is silky, enveloping and slightly unctuous. Muscular and deep, with an extraordinary structure and a long and delicious finish. Contains sulfites.
Vista Alegre Colheita 2005 Tawny
25,89 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Poças Colheita 2008 Tawny
20,90 €
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.