Weight | 1,5 kg |
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Castes |
Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Region | |
Sulphites | |
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Martha’s 20 Anos Tawny
45,99 €
Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.
In stock
SKU:
C20M
Categories: Porto, 10/20/30/40/50 Years
Additional information
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S. Leonardo 20 Year Old Tawny
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Discover the S. Leonardo 20 Year Old Tawny, a Porto wine that exemplifies tradition and excellence in Portuguese winemaking. With a distinctive golden tawny color, this Tawny ages harmoniously, resulting in complex flavors and a unique tasting experience.
The bouquet unveils a rich combination of dried fruits, vanilla, and honey, promising an aromatic complexity that envelops the senses. On the palate, it is full-bodied and harmonious, with a long and persistent finish that attests to the quality of aging and careful production.
Ideally served between 10 and 12ºC, the S. Leonardo 20 Year Old Tawny is perfect as a digestif or paired with a variety of desserts such as chocolate, nuts, and aged cheeses. This Tawny is an excellent choice for wine enthusiasts seeking a sophisticated and memorable experience.
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Manual harvesting, fermentation in lagares steps on foot, stage in old oak barrels. Deep brown in color, with a greenish-brown edge, characteristic of the older Tawnies. In the nose, it shows a wine from another era, although very alive, with concentrated notes of coffee and liquor that extend in the mouth with soft end and long. Contains sulfites.
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Rich tawny color with an excellent nutty aroma and notes of ripe fruit. In the mouth it is light, delicate and rounded, with notes of nuts and a long and elegant finish. The OREMA 10 years of Warre's, has a natural fermentation between 24 and 28ºC. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), the fortification is made with 77% v / v grape brandy (usually 80% must / 20% brandy). Contains sulfites.