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Moscatel Horácio Simões Rare Cask 1974
99,99 €
Moscatel produced in the Region of Setúbal demarcated since 1907. Horácio Simões Agricultural House knew at a good time to bet on this caste that is extinct in the region and produce this nectar. Contains sulfites.
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Moscatel Roxo Horácio Simões Heritage
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Moscatel Roxo Horácio Simões Heritage is a true jewel of the Setúbal region, an area with a marked tradition in the production of dessert wines since 1907. Casa Agrícola Horácio Simões, established in 1910, has always stood out for its dedication to innovation and the rescue of precious grape varieties, such as this Moscatel Roxo, once considered extinct in the region, but now reborn as an exceptional nectar.
With a dark topaz color, this Muscat has an intense aroma, where floral and spicy notes stand out, marked by its sublime evolution. On the palate, it is round, extremely soft and fresh, providing an incomparable taste experience. The aftertaste is long and memorable, making this wine the ideal accompaniment to a wide range of desserts, enhancing the flavors when served at the perfect temperature of 18ºC. Moscatel Roxo Horácio Simões Heritage is more than a dessert wine; is a celebration of the history, terroir and passion for viticulture of the Setúbal region.
Moscatel Horácio Simões Roxo Superior
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This Moscatel Roxo is the result of intense work distributed between the vineyard and the winery. The vineyard was accompanied and spoiled all the time so that the yields did not exceed 2500 liters / ha and the grapes arrived at the winery in the sanitary state and ideal maturation. In the Adega winemaking was idealized "own" for this product, different from what was customary in other companies in the region. It consists of an intense selection of bunches followed by a pre-fermentative maceration for 5 days, after which the fermentation is allowed to start very slowly homogeneously throughout the vat, reaching 3/4 of the fermentation in 3 days, benefiting this wine with the best wine spirits in this case Armagnac, followed by a post-fermentative maceration of 5 long months. The final stage is carried out in a 6,000 liter barrel where it is concentrated. Features a dark topaz color, intense aroma, floral, and spices. Round, very soft and fresh flavor with very long finish. Contains sulfites.
Moscatel Horácio Simões Roxo
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This Moscatel Roxo is the result of intense work distributed between the vineyard and the winery. The vineyard was accompanied and spoiled all the time so that the yields did not exceed 2500 liters / ha and the grapes arrived at the winery in the sanitary state and ideal maturation. In the Adega winemaking was idealized "own" for this product, different from what was customary in other companies in the region. It consists of an intense selection of bunches followed by a pre-fermentative maceration for 5 days, after which the fermentation is allowed to start very slowly homogeneously throughout the vat reaching 3/4 of the fermentation in 3 days, benefiting this wine with the best wine spirits available in the market selected by the technicians of the company, followed by a post-fermentative maceration of 5 long months. The final stage is made in barrels of 225 liters of French Oak (used 2 to 3 Wines), where it is to concentrate. For this wine were selected the best barrels. It has a dark topaz color, floral aroma and spices. Round, very soft and fresh flavor with very long finish. Contains sulfites.
Moscatel Portal
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Manual vintage transported in boxes. Alcoholic fermentation in stainless steel vats. Temperature controlled at 14-16 ° C, preceded by cold skin maceration. It presents an extremely elegant color, faint golden. With a delicate body, with an excellent sweet / acid balance, it easily reveals the variety that gave rise to it, due to the fresh exuberance of its aroma and flavor. Contains sulfites.
Moscatel Alambre 40 Anos
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The fermentation is stopped with the addition of neutral brandy, keeping the wine in skin maceration for 5 months. After this period it is made bleeding that is later mixed with the wine press. The harvest age of the 40-year batch ranges from 40 to 50 years of aging in used oak barrels. Amber color heavily loaded with reddish lavas. Aroma to dried fruits, caramel, figs and cloves. Flavor the cinnamon, fruity and soft. Very long end of test. Contains sulfites.
Moscatel Alambre Roxo
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The fermentation is stopped with the addition of neutral brandy maintaining the wine in skin maceration for 3 months. After this period it is made bleeding that is later mixed with the wine press. Aging in barrels or barrels of used wood. Amber color with small green tint. Aroma the mandarin, lilies and lime. Fruity palate, good acidity, smooth and velvety. Long end of test. Contains sulfites.
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