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Moscatel Casa Ermelinda Freitas Superior Roxo
30,43 €
Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 6 years in French oak barrels. Wine of amber and golden amber, with aroma to remember dried fruits such as hazelnuts, nuts and some spices. In the mouth it is very harmonious with excellent combination of sweetness and freshness, which gives it a very complex and prolonged finish. Contains sulfites.
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Moscatel Alambre 10 Years Old Decanter
22,89 €
Moscatel Alambre 10 Years Old Decanter is a wine of excellence, the result of a meticulous winemaking process. Fermentation is stopped with the addition of neutral spirit, allowing the wine to remain in skin maceration for 5 months. This process gives Moscatel Alambre an incomparable complexity and richness of flavors. After maceration, the wine is bled and blended with the press wine, followed by aging that varies between 10 and 15 years in used oak barrels. This aging period is fundamental for the development of the characteristic aromas and flavors of Moscatel Alambre 10 Years Old Decanter .
When served at the ideal temperature of 16ºC, Moscatel Alambre 10 Years Old Decanter is the perfect accompaniment to desserts. Its versatility also allows it to be enjoyed as an aperitif, when served at a temperature of 10ºC.
When tasting the Moscatel Alambre 10 Years Old Decanter, it is impossible not to be captivated by its rich golden color, which anticipates the complexity of aromas that follow. Notes of orange peel, apricot, nuts, honey and anise combine in an irresistible bouquet. On the palate, Moscatel Alambre 10 Years Old Decanter reveals a perfect harmony between the flavors of toast and fruit, in a soft texture that caresses the senses. The finish is extraordinarily long, leaving a lasting and memorable impression.
Moscatel Kingsman Century Edition 1919
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José Maria da Fonseca presents the Moscatel Kingsman Century Edition 1919. A limited edition of 500 bottles was created in collaboration with Matthew Vaughn and MARV to celebrate the worldwide release of the film O Homem do Rei. This muscatel is a treasure among Portuguese wines. For over 100 years, 575 liters have aged in oak barrels used in the José Maria da Fonseca winery, Adega dos Teares Velhos, in Azeitão. Contains sulfites.
Moscatel DSF Coleção Privada Superior Roxo
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Fermentation is stopped with brandy, leaving the films to soak. Aging in used wooden casks. No bottle aging as it does not evolve after bottling. Amber color with reddish tinges, aroma of almond and roasted hazelnuts, coffee and honey. Very complex in line with the nose aroma with notes of caramelized hazelnut and roasted almond, toasted bread, raisins of black figs and coffee. Very long finish. Contains sulfites.
Moscatel Horácio Simões Superior 10 Anos
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Fermented in the cement cell the must and benefited with wine spirit soon after the beginning of the fermentation. Maceration during the winter (6 months) the wine is maintained with the pasta and then removed. The pasta is pressed and this press wine is separated. Internship since 1999 in wood. It has a dark topaz color, very intense aroma to Moscatel caste, floral, spices, raisins and nuts. Round, very soft and fresh flavor with very long finish. Contains sulfites.
Moscatel Bacalhôa Superior 10 Anos
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This Moscatel de Setúbal has a young and fruity style, with topaz color, aromas and intense flavors of muscatel, orange blossom, citrus fruits, orange peel, candied fruit, tea and raisins. In the mouth is full-bodied, the aroma is intense and enhanced being coupled with sensations of sweet bitter, having a very long and persistent finish. 12 months in half used oak barrels. Contains sulfites.
Moscatel Favaios Colheita 1999
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Moscatel Bacalhôa Superior Roxo 10 Anos
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This wine has a dark topaz coloration, an intense, rich and complex aroma with floral notes of orange blossom and roses, raisins, almonds and honey. In the mouth flavors identical to aromas over a well-balanced sweetness with good acidity and astringency - a combination with body, softness and good persistence. Contains sulfites.