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Blandy’s Bual 5 Anos
16,13 €
Blandy’s Bual 5 years ferment with natural yeasts at a controlled temperature (18-21ºC) in stainless steel vats at a controlled temperature. Approximately after 3 days the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 5 years in American oak casks according to the traditional ‘Canteiro’ process. Amber color, clean, with golden highlights. A bouquet of dried fruits, vanilla, wood and caramel, with a soft and medium sweet finish and an excellent balance between fruit and acidity. Contains sulfites.
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Barbeito Verdelho Old Reserve 10 Years Old
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Discover aged excellence in every sip of Barbeito Verdelho Old Reserve 10 Years Old. This wine, aged in Canteiro for a decade in French oak casks, is the result of a careful selection of wines from our warehouses, ensuring balanced levels of sugar and acidity.
With a discreet and polished wood, this Verdelho reveals engaging notes of ripe citrus, delicate flowers, raisins and honey. Its soft texture and mineral touch are complemented by a fresh and energetic acidity, resulting in a long and persistent finish that captivates the senses.
Coming from several quality vineyards in the São Vicente and Prazeres area, the grapes are pressed in a continuous press, with fermentation interrupted by the addition of wine alcohol (96%). Discover the aged perfection of Barbeito Verdelho Old Reserve 10 Years Old and indulge in a unique and memorable sensory experience.
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Blandy’s Malmsey Vintage 1981
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Blandy's Malmsey Vintage 1981 went through an aging process in old oak barrels, in the warm cellars of the cellar, where it aged for 37 years. This process, known as "canteiro", imparts unique aromas and flavors to the wine. After a few years the wine was transferred to cooler warehouses, continuing its smooth and natural aging until bottled. Amber color with greenish reflections, crystalline and shiny, on the nose it presents a characteristic and exuberant bouquet, with exotic wood notes, toasted confectioneries, with candied fruits, spices and smoked notes. Sweet, smooth and dense, good concentration with excellent freshness, leaving a long finish of brandy, spices and honey. Contains sulfites.
Barbeito Malvasia 20 Anos
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Grapes pressed by foot. Stop fermentation by adding wine alcohol (96%). Golden color with greenish nuances. Fresh notes of pine, some spice, walnuts, almond butter, toffee and smoked. Sweet and spicy sweet palate. Long and fresh finish. Excellent as digestive, with banana and cinnamon cake. Contains sulfites.
Blandy’s Malmsey Rich 15 Anos
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Blandy's Malvasia 15 years old fermentes with natural yeasts at a temperature between 18 and 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 15 years in American oak casks following the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Clear color and intense golden brown and a pronounced tear. Characteristic bouquet of great complexity of nuts and wood, caramel and vanilla. Sweet, soft, full-bodied and complex, with a long finish of dried fruit and dark chocolate. Contains sulfites.
Barbeito Boal Reserva Velha 10 Anos
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Grapes from several quality vineyards in the Campanário, Estreito da Calheta and Prazeres area. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Boal aged in Canteiro for 10 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Bright golden color. Fragrant notes, with nuts, caramel, iodized touch, figs, and well-integrated wood. Soft and luscious palate, flavors of caramelized nuts. Excellent acidity in the spicy and fresh finish. Contains sulfites.