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Barbeito Bastardo Reserva Especial 4 Pipas
64,89 €
Old gold color. Floral notes, ripe citrus, yellow fruit compote, dry leaves and nuts. Fresh, slightly spicy palate, enveloping the entire mouth with a vibrant and precise acidity. Mild apricot flavor in a fresh and elegant finish. Contains sulfites.
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Blandy’s 5 anos Reserva
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Lovely golden brown color with a fine golden border. Characteristic and classic perfume of Madeira wine, dried fruit, toffee and notes of oak and spices. Sweet, very sweet, smooth and full-bodied, balanced by a very fine acidity. Leaves a long final flavor with notes of honey and spicy oak. Contains sulfites.
Barbeito Ribeiro Real Boal 20 Anos
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Grapes trampled on foot in traditional presses and by continuous press. Stop fermentation by adding wine alcohol (96%). Bright amber color. Fresh aromas of polished wood, caramel, balsamic, iodine, and black plum in syrup. Complex, fairly balanced and with layers of intense flavors. Acidity spicy and good depth. Dry in a persistent, clawing finish. Contains sulfites.
Blandy’s Malmsey Rich 15 Anos
48,34 €
Blandy's Malvasia 15 years old fermentes with natural yeasts at a temperature between 18 and 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 15 years in American oak casks following the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Clear color and intense golden brown and a pronounced tear. Characteristic bouquet of great complexity of nuts and wood, caramel and vanilla. Sweet, soft, full-bodied and complex, with a long finish of dried fruit and dark chocolate. Contains sulfites.
Blandy’s Duke of Clarence Rich
10,09 €
Blandy's Duke of Clarence underwent a fermentation of the films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 48 hours, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. Loaded golden brown, with honey and raisins on the nose. Full-bodied and soft. Excellent for the end of a dinner. Contains sulfites.