Shaker Boston

Opening a bottle of champagne will be easier and faster than ever. The technique consists of sliding the saber through the body of the bottle towards the mouth, the neck is hit and the glass breaks, separating the upper part of the neck of the bottle.

A set of refreshing gel balls. Extremely practical in use, it allows to cool the drink without changing its flavor and without diluting it.

Easy to use and without spilling wine, extract the broken cork.

Manual Vacuum Pump with 2 stoppers.