Macieira XO
Macieira XO is an exceptional brandy, selected from the best wine spirits, distinguished by its soft aroma of wood, acquired over 10 years of aging in French oak casks. Its palate is refined, aromatic and velvety prolongs after the disfavor. It is a unique old brandy, which gathers the centuries-old tradition of Casa Macieira. Contains sulfites.
Rémy Martin Louis XIII
Louis XIII, a unique blend of over 1200 Eaux-de-Vie aged between 40 and 100 years, is probably one of the best-kept secrets since 1874. A rare and exclusive cognac only within reach of very few and that marked a presence in some of the biggest events in France. Its name pays homage to King Louis XIII, as it was during his reign that the Rémy Martin family settled in the region of Cognac. His iconic decanter is a replica of a canteen discovered on the battlefield in Jarnac. These are some of the reasons that lead Louis XIII to be considered the King of Cognacs. Contains sulfites.
Eric Rodez Cuvée des Crayères White
Body and soul champagne resulting from the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, Crayères cuvée is produced on average with a dozen wines from 4 to 5 different vintages and 20 to 25% of wines vinified in small oak barrels, 45 - 50% of reserve wines guarantee regularity .Champagne in a light golden tone with small golden highlights. The nose delivers mineral and floral notes, letting the relief of white and red fruits sweat with agitation. The fresh and generous palate plays with hints of spring wild berries. Contains sulfites.
Bafarela Rose
Pierre Gimonnet Gastronome Brut White
Gastronome cuvée is a "Crémeux" champagne concept found in very few champagne producers. Historically created for catering (for "the cut", but also to accompany a meal), this cuvée is produced in "small mousse". That is to say, its foam is particularly fine so as not to disturb either the palate or the taste buds. It is an excellent spirited Champagne, perfect for an aperitif, which will bloom throughout the meal and surprise your guests. With 4 terroirs of the Côte des Blancs, this cuvée remarkably well expresses “the Pierre Gimonnet style”. Contains sulfites.
Pierre Gimonnet Cuis 1er Cru Brut White
Lively, airy, salivating, perfectly balanced… this Brut cuvée, Cuis 1er Cru represents the archetype of the Pierre Gimonnet et Fils style. Fruity and very fresh, with a pure finish it leaves the palate "very clean" and invites consumption. The mix is always made up of at least 5 different years. Contains sulfites.
Charles Le Bel Brut White
Billecart-Salmon Brut Nature White
The innovative style of this cuvée remains faithful to the discreet and balanced charm of the three varieties of Champenois grapes. No sugar was added to the dosage. An intensity of pale gold enhanced by the clarity of a crystalline and sparkling mixture. It presents a charming flavor to biscuits with notes of white pulp fruits and a full and harmonious minerality that results in a sensationally balanced finish. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. Contains sulfites.
Billecart- Salmon Blanc de Blancs White
The fine mousse of delicate bubbles elegantly accompanies the reflections of its golden color. The creamy sensation of the bubbles is combined with buttered brioche and mineral aromas. It presents a persistent finish with a fresh and elegant sweetness. Pure intensity aromas of dried fruits, almonds and fresh hazelnuts mixed with those of white pulp fruits. Contains sulfites.
Billecart-Salmon Brut Sous Bois White
Brut Sous Bois has a complex aromatic definition and a character related to winemaking in oak barrels. Crystalline golden yellow and radiant color with sparkling lights, animated by fine and regular bubbles. The olfactory impact of a wealth of harmonious expressions (dried fruits, fresh citrus fruits and white fruits) associated with finely buttery seductive notes. In the mouth is an explosion of flavors (toasted notes of buns with milk, toffee), conducive to the flourishing of great Champagne wines. Contains sulfites.
Esporão Vinha do Badeco Red
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.
The Famous Grouse Ruby Cask
Part of the Cask series - a new range of distilled whiskeys from The Famous Grouse, presented to show how different oak casks can influence character - providing subtle and distinct flavors. The Famous Grouse Ruby Cask is soft and rich. A second maturation in specially selected casks that once contained Port, gives our soft and classic blend a rich fruity and extra sweetness. Gathered the best ingredients to create a natural spirit before the passage of time conveys the wonderful taste of the craft barrels. Add to that the fusion of skilled artisans (and women) and a tenacious obsession with quality and you come to the famous, rich, sweet and well rounded whiskey.
