Beyra Cuvée Especial Rose
Manual harvest, destemming and soft crushing, alcoholic fermentation at a temperature of around 16ºC in “perles” (used 390 liter French oak barrels), followed by aging with fine lees agitation. Aging in 390L "perles de Quintessence", followed by an aging in bottle. Complex, mineral aroma, with discreet smoke, stone fruits such as peach and apricot, subtle notes of bergamot, lavender and pomegranate. unctuous, acidity in perfect balance with maturation, long and harmonious.It contains sulfites.
Beyra Chardonnay White
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 25 days. Stage with agitation of lees “batonnage. Fresh and vibrant aroma, apple, melon, peach and citrus aromas in balance with very discreet creamy vanilla notes. Volume and acidity ending in a very long aftertaste. Contains Sulfites.
Beyra Grande Reserva Red
Manual harvest, reception with total destemming and crushing immediately. Fermentation between 22-26 ºC for about 7 days with gentle maceration in cement vats, maceration using the classic “delestage” technique, about 3 to 4 per fermentation, malolactic fermentation in used barrels. Aging for 14 months in 300 Lts American oak barrels with extra fine grain. Explosive aroma, very intense, wild fruits and spices with intense notes of licorice in perfect balance with discrete notes from barrel to toast and vanilla. Sweet attack in the mouth, with great volume, the vibrant notes of fruit and spices can be felt in the nose, with very voluminous and soft tannins, with a long and persistent finish. Ready to drink. Contains Sulfites.
Beluga Noble Celebration
Beluga Gold Line Magnum
Belgua Gold Line is a limited edition product. Needless to say, it is dedicated to true "connoisseurs" of spirits. Each bottle is individually numbered and the stopper is sealed. To break the seal and wipe away the remains, each bottle of Beluga Gold Line brings an elegant hammer / brush, enhancing 100% authenticity of this limited edition vodka with a majestic attitude.
Beluga Gold Line
Beluga Gold Line is a limited edition product. Needless to say, it is dedicated to true "connoisseurs" of spirits. Each bootle is individually numbered and the stopper is sealled. To break the seal and wipe away the remains, each bootle of Beluga Gold Line brings an elegant hammer/brush, enhancing 100% authenticity of this limited edition vodka with a majestic attitude.
Beluga Allure
Beluga Noble
The first batch of Beluga Noble Russian Vodka was produced in 2002. The rich and refined taste of Beluga Noble Russian Vodka results from its unique composition mainly due to malt alcohol and the purest water from Siberian artesian boreholes and which helps soften the taste of vodka. The carefully selected natural components undergo a triple filtration system after which the Beluga Noble stands for thirty days.
Licor Beirão D’Honra + Copo
SUGGESTION FATHER'S DAY - This new product is a symbolic homage that honors the memory of the patriarch of the family who created this liqueur. Designed with the same spices and aromatic plants that make up the original recipe, this new liqueur is enriched with aged brandy. Amber in color and the surrounding flavor, notes of wine spirit blended with the characteristic aromas of Liquor Beirão are elements that distinguish the drink. The Beirão d'Honra should preferably be consumed in a balloon cup and in the pure state - without ice - so that the perfect harmony of this liquor can be enjoyed.
Beefeater Pink
Beefeater Pink is a strawberry gin extremely easy to drink, very tasty and fun being the same elaborated from the classic and award winning recipe of Beefeater Dry. The botanists present are juniper, strawberry, lemon peel, coriander seed, lily root, almond, Seville orange peel, licorice root, root and angelica seed.
JMF Reserva 1964
Glory served at the table. This brandy comes from the unique harvest of green wines made in 1964, giving it a value that only history can define. With over 50 years of aging in oak wood used, the result is an intensely golden brandy, which is reflected in hazelnut, nut and almond peel flavors with a long finish. It should be served as an appetizer at a temperature of 16ºC. Contains sulfites.
BASTARDINHO Vinho Licoroso 40 anos
After very long years of aging the Bastardinho de Azeitão (Trousseau), this extraordinary nectar arrived from the Setúbal Peninsula. Aging in used wooden casks. Its fermentation was stopped by adding wine spirit, and it had a skin maceration of 5 months. Deep amber color with a well-marked green rim and red background. Extremely fruity aroma of almonds, hazelnuts, cloves, walnuts, figs, honey. Subtlety, elegance and great balance. Finess, freshness, softness, very elegant, excellent sugar/acidity ratio. Long end of test. Contains sulfites.
