Blandy’s 10 Anos Reserva Especial
Aging took place in 2 casks, over 50 years old from warmer and drier warehouses situated on the upper floors of the wineries in Funchal - Blandy`s Madeira Lodge. It has a topaz color with golden reflections, greenish-gold nuances, brilliant crystalline and slow halo tear. Intense and complex aroma, highlighting the bouquet of wood wine composed of characteristic elements such as spices and vanilla. Contains sulfites.
Blandy’s Heritage Bual 1920
This launch sets another milestone for Blandy’s, as a wine that has aged for 100 years in American oak casks and in glass bottles. Only 1,199 bottles were launched, individually numbered of this centenary wine. Light and bright dark mahogany color with a golden nuance and greenish reflections. On the nose it is complex and very characteristic, it is fine, intense, reveals a bouquet of dried fruit, exotic spices, vanilla, smoked notes mixed with cedar oil and balms. On the palate it is very concentrated and powerful, medium sweet, very balanced and smooth, its leaves have a very long aftertaste with notes of tobacco, exotic woods, cedar oil and wax. Contains sulfites.
Blandy’s 5 anos Reserva
Lovely golden brown color with a fine golden border. Characteristic and classic perfume of Madeira wine, dried fruit, toffee and notes of oak and spices. Sweet, very sweet, smooth and full-bodied, balanced by a very fine acidity. Leaves a long final flavor with notes of honey and spicy oak. Contains sulfites.
Blandy’s Malmsey Vintage 1981
Blandy's Malmsey Vintage 1981 went through an aging process in old oak barrels, in the warm cellars of the cellar, where it aged for 37 years. This process, known as "canteiro", imparts unique aromas and flavors to the wine. After a few years the wine was transferred to cooler warehouses, continuing its smooth and natural aging until bottled. Amber color with greenish reflections, crystalline and shiny, on the nose it presents a characteristic and exuberant bouquet, with exotic wood notes, toasted confectioneries, with candied fruits, spices and smoked notes. Sweet, smooth and dense, good concentration with excellent freshness, leaving a long finish of brandy, spices and honey. Contains sulfites.
Blandy’s Terrantez 1980
Wine with a clear, bright color, medium intensity, with an amber hue, white maple, greenish lavas, clean nose without defects, elegant, extraordinary, with a pronounced aromatic intensity, delicate, fragrant, complex, aroma of nuts, coffee, toffee, boiled fruit, orange peel, marmalade, English cake. Contains sulfites.
Blackett Extra Dry White
Blackett 40 Anos Tawny
Villa Maria Private Bin Chardonnay White
Villa Maria Private Bin East Chardonnay is fruitful in style, displaying a myriad of aromatic, including ripe peach and pear notes with underlying citrus fruits and fig-shaped characters. On the palate, these initial flavors are accompanied by a creamy, fussy texture and integrated oak. A medium bodied wine that is soft and stylish for fun now. Enjoy with an antipasto dish, chicken caesar salad or seafood dishes. Contains Sulfites.
Billecart-Salmon Brut Réserve Nebuchadnezzar White
The Brut Réserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°. Contains sulfites.
Adega de Penalva Bical White
Adega de Borba Grande Reserva Red
Manual harvest, degummed and fermented grapes with thermal control in a small volume stainless steel mill with a moderate mechanical step. Malolactic fermentation in new barrels selected from French oak in an air-conditioned environment, followed by a stage in new barrels for wine-wood integration, 18 months. After a gentle filtration, the wine was bottled and rested for thinning for 12 months in the basement. This wine was made from grapes from the oldest vineyards in the region of Borba, with two of the most emblematic and representative grape varieties of the region, Trincadeira and Alicante Bouschet, settled in shale soils. Color grenade with red nuance. Good aromatic intensity, with emphasis on forest fruits, chocolate, tobacco and toast. Flavor soft, with freshness, texture of strong tannins and oily to black fruits and spices. Silky, prolonged and persistent finish of great elegance. Contains Sulfites.
