Freixenet Gran Cuvée Brut White
The Freixenet Gran Cuvée Brut is a straw yellow and shiny wine cellar, the nose registers its slight cellar, much appreciated for its freshness. It presents fine and intense aromas, predominantly fruity. In the mouth it reveals a fine and persistent pimple, forming an excellent crown. It is clean in flavors, light and with an elegant and wide retronasal route. Contains sulfites.
Martha’s 20 Anos Tawny
Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.
Martha’s 10 Anos
Bushmills Caribbean Rum Cask Finish
Adega de Borba Reserva Magnum Red
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate.
Contains Sulfites.
Adega de Borba Reserva White
The white grape varieties recently introduced in the Alentejo wine estates demonstrate in this wine their oenological characteristics to produce quality wine in the region of Borba. The grapes coming from vineyards with moderate productivity allow to obtain a fresh, balanced and structured wine. Harvest was performed manually and in the morning so that the temperature of the grape at the entrance to the cellar is optimum. The grapes were transported in small quantities. After crushing and total destemming of the grapes, a slight skin maceration followed by pressing, decanting by the system of cold for 24 hours and alcoholic fermentation, 30% of the wine in French and American oak barrels, with strict temperature control at 15 ° C. Full, intense aroma of ripe tropical fruits and vanilla. Flavor velvety, with structure and freshness, citrus fruits and light spicy honey to predominate. Wine harmonious, long and of great balance. Contains Sulfites.
Bowmore 12 Anos
Bowmore is a Scottish whiskey from Islay Island. Composed of single malts, they are at least 12 years of age in American and Spanish oak casks and are distilled with water from the Laggan River, with a rich peat flavor. Of warm golden color, it has the sweet aroma of very rich and ample honey. The palate is both sweet and salty, with notes of chocolate, pear and a bouquet of citrus. Bitter end.
Adega de Borba Grande Reserva Magnum 2013 Red
Garnet color with red nuances. Good aromatic intensity, with emphasis on fruits of the forest, chocolate, tobacco and toast. Soft flavor, with freshness, texture of strong and unctuous tannins to fruits of the forest and spices. Silky, prolonged and persistent finish of great elegance. Contains sulfites.
Boodles London Dry
Herdade do Peso Trinca Bolotas White
Bojador Rose
Manual harvest in 12kg boxes. After selection on a mat of choice, the grapes were subjected to a peculiar cold maceration. Fermentation took place in small stainless steel vats at a temperature of 14ºC for 18 days. Aged in bottle for a period of two months. Pale pink color. Minerality and notes of red fruit. Good volume in the mouth and pronounced freshness. Contains sulfites.
Bojador Blanc de Blancs White
Alcoholic and malolactic fermentation of wine in stainless steel vats. Second alcoholic fermentation in bottle at controlled temperatures. Degórgement after a nine-month internship on the sludge itself. Citrus green color, fine and persistent bubble. Citric aroma, good freshness and minerality. Contains sulfites.
