Ribeiro Santo Sono de Vindima Late Harvest White
The grapes were destemmed by hand and very lightly pressed, selecting only the tear wort that was subsequently cooled and decanted at low temperatures for 24 hours. Fermentation took place slowly in French oak barrels purchased from a Port wine house. Amber color, with notes of apricot, honey, raisins, nuts and delicate floral aromas. In the mouth it shows its origin, voluminous and acidity balanced with sweetness, it marks us with a long and persistent finish. Contains Sulfites.
Ribeiro Santo Rabo-Ovelha White
Manual harvest. Grapes from an old Rabo-de-Ovelha vineyard with more than 40 years. Total destemming and pressing. Grape must selection and low temperature decantation. Fermentation in stainless steel vats with indigenous yeasts. This wine is not aged in barrels. It presents a crystalline color with greenish tones. Elegant and very fresh aroma with notes of citrus and wet stone. Very good structure in the mouth, with minerality and vibrant acidity. Contains sulfites.
Ribeiro Santo Pinot Noir Red
Manual harvest for small 18kg boxes. Alcoholic fermentation for about 20 days with gentle maceration. Transfer to used French oak barrels where malolactic fermentation took place. Aging for 9 months in barrels and at least 6 months in bottle. Soft ruby color, aroma of red fruits such as raspberries and wild strawberries. In the mouth it is very round and fresh, with sweet spice notes and a long and elegant finish. Contains sulfites.
Ribeiro Santo Bastardo Red
50% of the stemmed grapes and 50% of the destemmed grapes fermented for 15 days at controlled temperatures between 20 and 23ºC, with little skin maceration. After fermentation, it was transferred to French oak barrels of several years where the malolactic fermentation took place and remained for 10 months. Unfiltered wine, subject to deposit. Early maturing variety with little color. This wine is characterized by the aroma of wild berries, balsamic and with some notes of tobacco. Delicate with an acidity in harmony with the elegance that appears in each tasting. A smooth wine, with a persistent but light finish. Contains sulfites.
Royal Salute 21 Anos
Quinta de Roriz Vintage 2016 Ruby
Quinta de Roriz Vintage 2016 is vibrant in the aromas of red fruits, very characteristic of the Vintage Ports of Quinta de Roriz. Very good tannins, drawn by the minerality of the soils of Roriz. Good aromatic range complements the flavors of compoteados fruits, cut by a beautiful acidity. Contains sulfites.
Quinta da Romaneira Vintage 2018 Ruby
It is aged in Portuguese and Brown oak casks for a period of 24 months. The grapes are trampled on foot in the Quinta's mills to obtain the must. They are then macerated during fermentation to obtain the best possible extraction of the polyphenolic components. Short fermentation cycle of 4 days. Quinta da Romaneira Vintage 2018, is magnificently mature, full of color, intensely fruity, expressive and with a wonderful underlying freshness. The nose is characteristic of Romaneira, wild and aromatic. The finish is long and delicate. Contains sulfites.
Quinta da Romaneira Rose
Its pink color results from the direct pressing of red grapes at a precise point of maturation. This is followed by fermentation in stainless steel vats at controlled temperatures for three weeks. All wine is aged in stainless steel vats for a period of 5 months. No wood is used during this training period. This wine has a bright and deep pink color. In the mouth, its structure is supported by intense aromas and flavors of red fruits. Its very integrated acidity propels the wine to a delicious finish. Contains sulfites.
Quinta da Romaneira Vintage 2017 Ruby
It aged for 20 months in the cellars of Quinta, in the demarcated Douro region, before bottling. It should age in bottle for 8 to 15 years to acquire the complexity and bouquet characteristic of a vintage. The grapes were trodden and fermented in the Quinta da Romaneira presses with temperature controlled at 28 C, where an intense and disciplined step is essential for a good final result. This 2017 Vintage Port Wine is a supreme expression of this characteristic. It is a seductive wine, full of charm and wonderfully expressive, with remarkable structure and aging potential. Deep ruby purple color, intense aromatic personality with spices. Great elegance and purity of fruit flavors, velvety fleshy tannins with a very long and powerful finish.
Quinta da Romaneira Touriga Franca / Syrah Red
This wine is the result of the unique combination of the Touriga Franca grape variety, one of the noblest grape varieties of the Douro, with Syrah, the great breed of the Rhôneb that has adapted very well to the "terroir" of the Douro valley. This Touriga Franca / Syrah is a sensational union of two great traditions, and an authentic expression of the remarkable diversity of Quinta da Romaneira's "terroir". Contains Sulfites.
Quinta da Romaneira Reserva White
100% of this wine is fermented in French oak barrels for 20 days at temperatures between 16 and 18 degrees centigrade. It did not undergo malolactic fermentation and selected yeasts are used. 100% of this wine is fermented in French oak barrels, where 25% are new and 75% used. Batonnage is carried out for three months, once a week. This wine is a blend that presents a light golden color. The aroma is intense, fresh, with mineral notes and different fruity and floral notes. In the mouth it is full and very fresh due to its acid balance. It has a long aftertaste with slight notes of wood. Excellent wine for grilled fish and white meats. Contains Sulfites.
Quinta da Romaneira Reserva Magnum Red
Fresh and elegant, this wine of intense but delicate tannins expresses the whole character of the Romaneira vineyards. It has soft notes of licorice, which come from the wild indigo plants that exist in Romaneira. On the palate reveals intense fruit and a wild character, marked by spices. Contains Sulfites.
