Quinta de São José Ruy Francisco Magnum Red
Only 114 bottles of wine made from a special portion of Touriga Nacional. Very elegant and delicate, without exuberance, a very light floral giving fineness to the still closed aroma, where also comes some dried vegetable, black plum, blueberries. Very deep and solid mouth, with a mineral background brought by balanced acidity. It is a very high level red, somewhat austere, with solid but polished tannin, spice nuances, in a tone of great delicacy and at the same time firmness and sophistication. Contains Sulfites.
Quinta de São José Vinha Ruy Francisco Red
Only 1190 bottles of wine made from a special portion of Touriga Nacional. Very elegant and delicate, without exuberance, a very light floral giving fineness to the still closed aroma, where also comes some dried vegetable, black plum, blueberries. Very deep and solid mouth, with a mineral background brought by balanced acidity. It is a very high level red, somewhat austere, with solid but polished tannin, spice nuances, in a tone of great delicacy and at the same time firmness and sophistication. Contains Sulfites.
William Hinton Edição Especial Natural
Plantation Jamaica Clarendon MSP 2007
Jamaica 2007 produced at the legendary Clarendon Distillery and enhanced by our double aging technique. This unique expression is aged for 13 years in the tropical climate of Jamaica and matured for a further 2 years in Ferrand French oak barrels in southwest France. Rich fruity profile with aromas of melon, ripe guava and delicate spicy notes.
Mount Gay Black Barrel
William Hinton 6 Anos
Diplomático Planas
Planas is an extraordinary blend of rum from Pot Still, Column and Batch Kettle. Aged up to 6 years, it is elegant, rich and surprisingly intense for a white rum. The complex carbon filtration process performed prior to bottling gives this rum a crystalline appearance and a smooth finish. Transparent and clear color, with fresh and tropical aromas such as ground coffee and coconut. Slightly fruity with creamy flavors. The extraordinary balance of this exquisite rum provides a delicate and pronounced finish. Flat is best appreciated pure, excellent main ingredient for delicate coktails, like the Daiquiri.
Diplomático Barbet nº2
Rum barbet produced from sugar cane molasses and aged in American white oak barrels, which previously served to age bourbon and whiskey for 4 years. It has a golden color, reveals aromas of tropical fruits and notes of roasted oak, providing a distinct and balanced bouquet. It is slightly dry in the mouth, with delicate wood and fresh citrus flavors that combine for a pleasant and long-lasting finish.
Ruinart Brut 37.5cl White
Rola Touriga Nacional Red
Intense ruby red color, concentrated, beautiful halo of more open hue, limpid appearance. On the nose it presents aromas of ripe red and black fruits, then adding a fresh and fragrant floral, well-integrated notes of barrel aging, fresh balsamic, cigar box and a light touch of mint from the stream at the end. Mouth full of strength, vigorous, with acidity at the balance point, slightly drying the palate, revealing structure and volume, present tannin, without imposing itself on the fresh and juicy fruit, with amplitude, showing once again the good integration of the notes coming from the barrel aging and long aftertaste. Contains sulfites.
Rola Girl’s Collection 3x Red
Ana Rola, mother of Maria Luís, created Malu, using 60% of Touriga Nacional with 40% of Touriga Franca, with a fourteen months aging in French oak barrels. In turn, José Serpa Pimentel and Helga Rodrigues, Maria Teresa's parents, created Maitê, marrying 60% of Touriga Franca with 40% of Touriga Nacional, also with fourteen months of aging in barrels.
There is also a third wine, Malu and Maitê, because, as the statement says, “the three friends and partners decided to become inseparable like Marias and used the two wines to create what is called a" perfect friendship ".
Contains sulfites.
Ribeiro Santo Sono de Vindima Late Harvest White
The grapes were destemmed by hand and very lightly pressed, selecting only the tear wort that was subsequently cooled and decanted at low temperatures for 24 hours. Fermentation took place slowly in French oak barrels purchased from a Port wine house. Amber color, with notes of apricot, honey, raisins, nuts and delicate floral aromas. In the mouth it shows its origin, voluminous and acidity balanced with sweetness, it marks us with a long and persistent finish. Contains Sulfites.
