Gin Mare Mediterranean
Produced in Spain using plants from the Mediterranean area, such as Arbequina olive, basil, rosemary and thyme where they give an unmistakable aroma, where the rosemary stands out. A light gin, created by basil, with a hint of green olive. Rosemary branch, basil leaf and thyme, we have a perfect and different tonic gin.
Larios 12 Premium
Status 21 London Premium
Status 21 is made with 10 botanicals from exotic countries that are harvested by hand. Juniper, Thyme, Cilantro, Lemon, Cinnamon, Peppermint, Chamomile, Lime, Cardamom and Clove. These doubly distilled botanicals are wisely mixed in a base of 5 destillations of 100% corn grain. After the addition of the pure waters, from the Valle de Ayala, we get a particular result, exotic and balanced with a citrus tone, fresh and palatable.
Get Back Blue
Sikkim Privee
Platu London Dry
Platu London Dry Gin is triple-distilled Spanish tipple made with 10 botanicals, including juniper, lemon, orange, cassia, coriander, cinnamon, nutmeg, orris, liquorice and angelica. These are macerated for a rather long time indeed before the gin's third distillation. "Light" and "elegant" are the words that spring to mind with Platu...
Fifty Pounds London Dry
The key to this centuries-old recipe is in the combination of the cereal spirit drink, distilled four times to ensure its purity, with the ideal proportion of plants used in each distillation. The botanists, from four different continents, were developed and selected by the plant expert, depending on the season, always choosing the highest quality plants at all times, from where they come from.
Freixenet Elyssia Brut Rose
Freixenet Cordon Negro Brut Magnum White
Freixenet Cordon Negro Brut White
Malibu Coconut
MALIBU is the original and nothing beats the original, and Malibu is not just the original, it is also the bestseller of Caribbean rum with a natural coconut flavor. The taste of MALIBU is like a sunny day in a bottle - soft, with a fresh coconut flavor and a sweet finish - perfect for bringing the sun to us, whether served pure or used in a cocktail that needs a tropical touch.
Nº1 London Dry
Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
Anna de Codorníu Blanc de Blancs Reserva Brut White
Quinta Vale Dona Maria Vintage 2015 Ruby
Carm Reserva Magnum Red
In the nose, very fresh and intense with notes of wild black fruits and black cherries in balance with seductive nuances of 'Liquorice', being the aroma complexed by the notes of the wood. In the mouth it is very concentrated, warm, with firm tannins and soft texture, very intense and persistent finish to show with strength the strength of wines of the Upper Douro. Contains Sulfites.
Choco 35 Licor de Chocolate
Cistus Touriga Nacional Red
Vinification was carried out in stainless steel vats with temperature control. After a short post-fermentative maceration, the blend was aged in new French oak barrels (15 months). The batch underwent slight filtration before bottling, so that with aging in the bottle, it may form a deposit. Contains sulfites!
Herdade do Portocarro Partage Touriga Franca Magnum Red
Chivas Regal 12 Anos
Olmeca Blanco
Olmeca Tequila Blanco is made in Jalisco, Mexico, from handpicked, roasted agave plants and copper pot distilled to perfection. Intense and luxurious at the same time, it’s aromatic with signature hints of agave, fresh herbal notes, and zesty citrus, while the palate is sweet and smoky, with green notes and hints of honey. Really satisfying stuff that’s ideal for a variety of tequila-based cocktails.
