Quinta das Tecedeiras Grande Reserva Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite vats with foot treading, stainless steel vats and new 500l French oak barrels. Each of these types of fermentation gives the wine a particular style. After aging for 19 months in barrels, we form the batch and carry out a light gluing prior to bottling. The wine rested for 1 year before being marketed. Deep ruby color, aroma Intense, complex and deep, developing in layers. Red fruits, bushy notes and spices. Soft attack, full-bodied, burst of fruit. It shows all its splendor in the mouth. Excellent texture, present but very fine tannins. Very long finish. Very gastronomic profile. Contains sulfites.
Villa Oliveira Touriga Nacional Red
This wine expresses the desire to make a Touriga Nacional from old vines. In a region where the old vineyard consists of a wide range of grape varieties mixed in the same plot. In 2009, 3,500 kg of Touriga Nacional were harvested from a single 80-year-old vineyard, which implied making a choice of Touriga Nacional grape varieties in the large set of grape varieties of that parcel. Vinification was done in a cement vat with pre- and post-fermentative maceration. Aging for 1 year in 225 liter French oak barrels. Opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.
Quinta Vale Dona Maria Red
Elegant and fresh, deep deep violet, deep red and purple, with enormous concentration of aroma of ripe red fruits, black cherry and plum, and a soft fruity touch. The aging in French oak barrels concentrates the original well-ripened tannins and softens its power, producing a very balanced, intense and velvety wine, with the characteristic subtlety and elegance of the wines to Quinta Vale D. Maria, ending long and fruity. Contains Sulfites.
Quinta da Costa das Aguaneiras Red
Fermentation in stone winery. Stage in new French oak barrels for 12 months. Vivid red color, intense and deep. Fairly fruity, it is intense and complex, emphasizing aromas of ripe red fruit, such as blackberry and light cassis, and notes of vanilla, from its stage in wood. In the mouth the entrance is fresh, soft and very tasty, with fruit present and soft but lively tannins. Full and complex, it has a correct acidity which gives it longevity. Contains Sulfites.
Soalheiro Reserva White
Alvarinho grapes are harvested manually from a selection of grapes from our vineyards in Quinta de Soalheiro, produced according to the concepts of organic farming where we protect the wine ecosystem, promoting biodiversity and environmental sustainability. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation and stage in (new and used barrels), remaining in the fine lees with periodic batonnage until the end of June. Intense yellow color, elegant and persistent aroma with nuances of barrel, maintaining the freshness and the fruit of the Alvarinho variety. The flavor is full bodied and complex. Contains Sulfites.
Lavradores de Feitoria Vinha do Sobreiro Red
Manual harvest in small boxes. Fermentation in granite presses, aging in new French oak barrels for 12 months. Bright red color, with a reddish meniscus. On the nose it is fine, elegant, floral and fruity. The very discreet and well-integrated wood contributes to its complexity and aromatic enrichment. Balanced and full of aromatic notes, reminiscent of ripe red fruits. It has a lively but balanced acidity, soft tannins and a very long and very pleasant finish. Contains sulfites.
