Portuguese

Let yourself be seduced by the intensity and elegance of Raiva do Alva Red. With notes of blackberry, cherry and mineral freshness, this wine reveals an irresistible complexity. In the mouth, its silky structure and enveloping tannins combine perfectly with the freshness of the fruit, resulting in a harmonious balance between acidity and alcohol. Prepared with care, through partial stemming and spontaneous fermentation in stainless steel vats at a controlled temperature of 18ºC, each sip is a unique sensorial experience. Intense color, aroma of great complexity where wild fruits, blackberries, raspberries and blueberries predominate, notes of spices and tobacco. The tannins are exquisite and the balanced acidity gives it a long and elegant finish.

Constructo Red is an authentic expression of the unique terroir of Penalva do Castelo, coming from vineyards with 35 years of history. This wine, meticulously composed of a balanced selection of 50% Touriga Nacional and 50% Alfrocheiro, reflects our conviction in the ability of these grape varieties to capture the essence of the granite and clayey soil of this region. The combination results in a red wine of unparalleled depth and character. Vinification is carefully adjusted to the different maturation states of each grape variety, including 40% whole bunch and prolonged macerations of at least 15 days, followed by aging in French oak barrels for 18 months. This artisanal process gives Constructo a remarkable aromatic complexity, with deep red fruit and nuances that unfold in layers of flavor. In the mouth, its solid structure, balanced acidity and medium intensity tannins with a smooth texture herald a wine with exceptional aging potential. Constructo Tinto is, without a doubt, a discovery for wine lovers who value depth, complexity and the capacity for evolution.

Quinta da Manoella Vinha Alecrim Tinto is an oenological treasure, born from centuries-old vines planted by Jorge Serôdio Borges's great-great-grandfather. This precious vineyard is embraced by pre-phylloxeraic walls, surrounded by lush rosemary and the rich biodiversity of a Mediterranean forest, elements that give the wine a unique expression and character.

Quinta de Arcossó Grande Reserva Red is a prestigious wine, cultivated with care in Arcossó, Vidago, in the Ribeira de Oura sub-region. Coming from a privileged plot of 10.5 hectares, within a 12-hectare vineyard planted in 2003, this Grande Reserva grows on a southern slope, 400 meters above sea level, benefiting from a 20% slope and granite soil, elements that give the grapes exceptional quality. The grapes were trodden by foot in 1000-liter vats and fermented in old chestnut wood barrels, over 100 years old, for 15 days, under careful manual pumping. After malolactic fermentation in stainless steel vats, the wine was divided, with half returning to the barrels and the other half maturing in new French oak barrels for 12 months, without resorting to mechanical processes, preserving the integrity and essence of the wine. With a color as deep as the mountains from which it comes, Quinta de Arcossó Grande Reserva Red displays an intense and complex aroma, marked by red fruits and black olives, enriched by a striking minerality, a reflection of the region's hydro-mineral wealth. The palate, robust and structured like the granite that shelters the vineyards, reveals a surprising softness, freshness and notes of mint and spices. This wine, unfiltered and unfined, encapsulates the collective essence of its origin, offering a unique and memorable sensorial experience with each glass.

Explore the excellence of Quinta de Arcossó Grande Reserva Branco, a true jewel from an exclusive 2.5-hectare vineyard, planted in 2003, on our distinctive 12-hectare property. Strategically positioned on a generous hill, at an average altitude of 375 meters, our vineyard is privileged with exceptional sun exposure and unique granite soil, which give incomparable character and distinction to our wine. This magnificent white captivates the senses with its stunning color, captivating aroma and elegant flavor. Each sip reveals the dedication and care dedicated to its production, from fermentation in French and American oak barrels, with meticulous bâtonnage over 10 months, to aging in the cellar for a further 9 months after bottling. Allow yourself to enjoy the sophistication and exceptional quality of Quinta de Arcossó Grande Reserva Branco, and elevate each occasion to a level of excellence and refinement.