Saint James Vintage 2001
Clear and bright with dark mahogany highlights. The nose is marked by intense aromas against a warm background. Notes of roasted coffee and chocolate on a woody base, on a background of fruity notes, spices of dried fruits and nutmeg. Broad and rich flavor on the palate. Stone fruits come with strong, rounded notes of roasted coffee.
Depaz Vintage 2002
Depaz Vintage 2002 is aged for a minimum of 11 years in selected small oak barrels. The result is a unique palate full of aromas. Mature rum with a complex richness of aromas. Delicately spicy notes on the nose. A blend of spices, roasted dried fruit, vanilla coffee, vanilla pastry, chocolate, rich cocoa and rose and violet jam. A very fine aged rum that develops bold and balanced aromas.
Depaz Single Cask 2003
Made from the 2003 harvest, this rum is aged in oak barrels for at least 11 years. Each bottle comes from a single barrel selected by the Cellar Master. A rich rum with delicate and charming aromas. Delicate oak notes well balanced with hints of chocolate, spices, toasted dried fruits, coffee and vanilla. Aroma of chocolate, rich cocoa, rose jelly and old port. Delicate aromas of jasmine, narcissus and black tea, as well as delicate and elegant touches of sandalwood.
Depaz Port Cask Finish
Depaz Port Cask Finish is matured for at least 8 years in specially selected small oak barrels. It is then finished for 11 months in Port wine casks that give it rich aromas of fig and cooked fruit. Delicately structured oak notes with vanilla, chocolate and ripe fruits. Soft oak flavor, followed by vanilla and chocolate pastry. Notes of mature Port develop, velvety with hazelnut, dried fruits, cocoa and rose jam. The finish reveals lingering notes of subtle jasmine, coffee and plum.
Saint James L’Essentiel
Flaming Pig Black Cask with 2 glasses
Mayfair High Tea
Rich in bergamot oil, Earl Gray tea is introduced into the distillation process rich in juniper – along with rose petals – to create a gin that is as British as possible. Bergamot oil adds a velvety mouthfeel. Coriander and angelica bring, respectively, citrus and licorice. And the white tea leaves add texture. With the whole set united by the rose.
Komaso Ichigo
Komasa Ichigo gin is the third in the range created at the Hioki distillery by Komasa Jyozo, a producer of traditional alcoholic drinks founded in 1883 on the island of Kyushu. Made from a bouquet of classic botanicals, including juniper berries, this gin also includes original and unusual ingredients in its recipe, such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo is part of a sustainable philosophy by establishing partnerships with farmers in the Kagoshima region, whose strawberry cultivation is one of their specialties. Sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil responsible for counterbalancing the sweetness of the red fruits. Its refreshing side makes it an ideal ingredient for enhancing cocktail recipes.
Drumsanbo Sardinian Citrus
Eight botanicals (juniper berries, angelica root, orris root, caraway seeds, coriander seeds, sweet meadow, cardamom and anise) are slowly distilled in a copper pot. Then, four botanicals are fused in steam (gunpowder tea, Chinese lemon, oriental grapefruit and kaffir lime). Overall, it is a very balanced and surprising gin.
Whitley Neill Raspberry
The luscious raspberries found in Scotland are balanced with juniper notes and have a delicate sweetness that surrounds this delightfully Whitley Neill Raspberry Gin. This incredibly versatile gin can be deliciously paired with tonic, as well as being the perfect component for contemporary cocktails for all seasons and occasions.
Filliers Dry Gin 28 Pink
The infusion of 28 botanicals provides an engaging palette of flavors that subtly enhances the elements through the addition of fresh raspberry juice and goji berries. This ensures a lovely fresh pink color and fruity taste. A spicy gin with a soft note of raspberry sweetness. Refreshing citrus elements continue to play a role. A surprising modern spirit.
Bluecoat Barrel FInished Reserve
Using an 18th century barrel finishing process, Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin for a minimum of twelve months, providing a unique, well-rounded and complex spirit. The barrel finishing process highlights the rounder, smoother notes and introduces notes of caramel and whiskey without sacrificing the juniper or pepper notes. The process combines the flavors creating a truly unique gin, delivering an incredibly fragrant and vibrant, yet smooth gin.
Drumsanbo Gunpower Original
Gautier XO Pinar del Rio
Pinar del Rio, named after the Cuban valley where the best tobacco leaves are harvested, is an exclusive cigar blend made from ancient spirits from Maison Gautier's “Paradise Cellar”. It was co-created with legendary Cuban cigar Master Blender Don Alejandro Robaina, to offer the perfect cigar blend for cigar aficionados. Amber color with flashes of mahogany and rosewood. A powerful and intense blend revealing all the tremendous generosity of dried fruits, spicy and oak aromas.
Gautier XO
Gautier XO is a powerful blend of ancient eaux-de-vie, some of which come from or "Paradise Cellar", where Cognac's oldest and most precious eaux-de-vie are kept. Generous in the mouth, it offers a splendid and persistent length on the palate, so characteristic of old Cognacs. A golden amber color. A rich and harmonious blend of ancient spirits, combining intense aromas of candied fruits, cinnamon and toasted bread, with subtle floral notes. Generous and smooth in the mouth, it offers a beautiful length in the mouth.
Courvoisier XO Ultimate
Dark amber color, aromas of leather, dried fruits and a touch of violet. A rich, mature composition, a long-lasting, sweet, fruity finish, topped with honey and nuts. The blend of Grande Champagne and virgin Borderies grapes initially aged in French oak barrels matures over refill and then ends in old tubs.
Saint Vivant XO
Saint Vivant VSOP
Gautier Eden
Costa Boal Bagaceira Old Brandy
The Bagaceira old Costa Boal brandy results from a selection of pomace from our wines. It is made with slow double distillation in a traditional still. Aging in oak barrels, which gives it a delicate and elegant color and aroma. Honey color, fragrant and penetrating pomace aroma, softened by the touch of wood. Light spicy notes. In the mouth it is full-bodied, with an enveloping, velvety flavor and a persistent finish. Contains sulfites.
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Dalva Old Vines Spirit
