Don Papa Masskara
Its delicate golden brown hue radiates an Asian charm. Sharpness, sweetness and a touch of elegant tangerine combine with spicy, smoky and fruity to form an extraordinary product. Large quantities of Don Papa do not benefit producers. Even a skillful blend like this Masskara comes from so-called small batches.
Don Papa Baroko
Gran Patrón Burdeos
Gran Patron Burdeos Anejo tequila is distilled from the finest blue Agave grown in the highlands of Jalisco, Mexico. Tequila is matured in a mix of American and French oak barrels and aged for a minimum of 12 months. It is then re-distilled before being placed in vintage Bordeaux casks, hand-selected from France's great chateaux to add the distinctive flavors of vanilla, raisins and dried fruit found in the finest Bordeaux wine.
Tullibardine 225 Sauternes Cask Finish
Talisker The Distillers Edition 2009-2019
2019 version of Talisker Distillery's coveted Distillers Edition - matured in ex-Amoroso sherry casks. Aromas of sweet raisins and spicy heather. Clearly peaty flavor and again heather - oak and white pepper - then an oily sweetness with hints of ripe, juicy fruit. End of mouth with intense notes of cocoa, fresh vanilla and earthy peat - above all, a slight sweetness.
Talisker The Distillers Edition 2011-2021
Contraluz Cristalino
Crystalline mezcal matured for approximately 6 months in American oak barrels and filtered through activated charcoal. The result is a crystalline liquid with an elegant blend of aromas and flavors that are refined yet full of mezcal's signature character. Primary notes of green agave, citrus (orange and lemon peel), floral (flowers) and light smoke are complemented by subtle notes of vanilla, cedar, honey and dried fruit. the finish is sweet and long-lasting, balanced by the flavor of cooked agave, cloves and cocoa.
Volcan de Mi Tierra Reposado
Volcan de Mi Tierra Reposado combines fruit notes such as blackcurrant, red apple, pineapple and very ripe peaches with nuts and dried fruits. Floral and honey notes appear in the background resulting in a smooth finish. This reposado tequila reveals its best aromas taken whole or enjoyed chilled with ice.
Volcan de Mi Tierra Cristalino
Pushing the limits of tequila aging by combining añejo and extra-añejo. then removing the color and the more prominent wood notes to retain the very agave flavor. Volcan de Mi Tierra Cristalino is a fusion of tobacco, dried fruit, chocolate, caramel, vanilla and baked agave aromas in this unique and elegant style. Reveals its best aromas drunk whole or chilled with ice.
Volcan de Mi Tierra Blanco
Angostura 5 Years
For five years, this rum ages in oak barrels so that, when ready to be enjoyed, it reveals its deep character. It reveals chocolate, spice, vanilla and toasted oak flavors and offers an extremely warm and smooth finish. Enjoyed pure or over ice, but its deep character leads it to combine with strong mixtures, spices and herbs.
Opihr Far East Edition Szechuan Pepper
The unmistakable taste of Opihr Spiced Gin enhanced by the warm flavors of Szechuan pepper and smoky notes of ajwain, combined for an authentically unique flavor combination. As we look to the Far East and the beginnings of the Spice Route, one of the region's key flavor profiles is 'heat and spice'. A naturally perfect fit for Opihr gin, it pushes the boundaries of spiced gin even further and adds an authentic element only found in Asian cuisine. The Far East Edition is inspired by the use of unique, fragrant, mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes such as hot pots and the main ingredient in five spices. An unmistakably bold London Dry gin, intense and richly spiced with flavors from the Far East - the smoky notes of Szechuan Pepper provide a lingering heat which, together with invigorating spices, creates an exceptional flavor combination.
