Gin 13 Framboesa
Villa Ascenti Premium
Tanqueray Flor de Sevilla
Tanqueray Flor de Sevilla is an exclusive gin distilled with essences of oranges from Seville and other botanists. Inspired by Charles Tanqueray's original recipes and the maturing of the oranges grown in the sun-bathed Seville trees, the result is a perfect balance between the bittersweet flavor of Sevillian oranges and the complexity of a London dry gin. Perfect served with premium tonic water and a slice of orange.
Herno Swedish Excellence
With a tagline like "Swedish Excellence", we were expecting big things from this Hernö Gin. Then we did some more research and discovered Hernö won the most awards at the Gin Masters 2013 - our expectations went up even higher, to the point where we could see Sweden from our office! They're just lucky the gin matched those expectations, because we now know where they live...
Sloeberry Blue
Martin Miller’s Imported
Martin Miller’s Westbourne Strenght
Bothnia Bay Dry
This gin by the Finnish distillery Shaman Spirits combines both tradition and the latest technology. Years ago, gin was a good resource to harden the long and cold winter, it was distilled for pleasure and served to the workers as compensation. This gin was made by distilling potato instead of grain. The botanics chosen are also different to the traditional ones, collected from pure and wild lands, giving this gin to personal and unique touch. The botanics include berries, vanilla, caramel, honey, liquorice and orange.
The Botanist Islay Dry
The Botanist é um gin realmente incomum. É feito em pequenos lotes de botânicos da ilha de Islay e produzido por uma das destilarias mais famosas, especialmente na produção de Malt Whisky, a Bruichladdich. É o único gin feito na ilha e é caracterizado pelos aroma diferente, obtido através dos 22 botânicos escolhidos localmente e apanhados à mão. São estes botânicos que inspiram seu nome. Os Botânicos são lentamente destilados num alambique - com o simpático nome de "Ugly Betty" - um dos últimos alambiques que ainda existem que permitem três secções diferentes de destilação. A destilação leva cerca de 17 horas, quatro vezes mais do que a média de destilação de um whisky. O gin é destilado após a maceração noturna dos nove botânicos base - que inclui sementes, baga de zimbro, várias cascas de frutos e raízes, e depois "purificados" com a utilização da água da nascente de Islay. Este vapor obtido desta infusão a partir da destilação do álcool, passa através da cesta contendo os 22 botânicos. É esta destilação que dá o gin Botanist o seu sabor característico, permitindo que os mais delicados aromas se incorporem no gin. O sabor do Gin Botanist é influenciada exclusivamente pelos botânicos usados - sem essências, óleos e ou aromas são adicionados. Geralmente o gin tónico The Botanist é feito com uma folha de menta e uma casca de limão.
Old Raj 46% Dry
Mayfair London Dry
It is produced in one of the few remaining distilleries in London. They use small batches to ensure the highest quality. Only the finest ingredients are used in Mayfair Gin, such as the hand-picked botanicals, including juniper berries, coriander seed, angelica root and arris producing an incredibly tasty and spicy flavor.
OPIVM Dry
SEAGRAM’S Extra Dry
Big Boss Pink Premium
The "Big Boss Pink" is a secret formula of 13 botanicals including juniper, alcaculum and hibiscus flower, subjected to 4 distillations that are performed by handmade methods, thus obtaining a special drink, with a characteristic purity, a intense sweet aroma and a red fruit flavor. The "Big Boss Pink" gin can be prepared with several ingredients, such as pomegranate berries, strawberries among others, making it an unrivaled drink full of senses.
Big Boss Dry Premium
The "Big Boss" is a secret formula of 11 botanicals including juniper, cardomon and angelica root, subjected to 4 distillations that are performed by handmade methods, thus obtaining a special drink with a characteristic purity, an aroma soft and a unique freshness. Big Boss gin can be prepared with various ingredients such as juniper berries, pink peppers, spearmint, among others, making it an unrivaled drink full of senses.
Wild Snow Dog Dry with glass
Discover Wild Snow Dog Dry Gin, now in a special package that includes an elegant gin glass, perfect for enthusiasts seeking a complete experience. Distilled from wild juniper berries from Serra da Estrela and enriched with nine selected botanicals - lemon peel, coriander seeds, kumquat, cassia, cinnamon, angelica root, almond, rose, and nutmeg - this gin offers a fusion of aromas and flavors that celebrate the richness of Portuguese nature.
On the nose, it presents classic citrus and juniper notes, complemented by a complexity that entices upon first whiff. The palate is dominated by a citrus freshness, leading to a dry and long-lasting finish that highlights juniper and spices. Each sip is a promise of quality and satisfaction.
This special set is ideal for gifting or enjoying your favorite cocktails at home. Serve it classically with juniper, cardamom, lemon zest, and premium tonic water; freshly and fruitily with apple, mint, and premium tonic water; or alternatively with kumquat, a cinnamon stick, and premium tonic water. Wild Snow Dog Dry Gin with glass transforms any occasion into a distinguished celebration.
Sun Doors Dry
A premium handcrafted gin made with the best that nature has to offer. For a special composition, we harvested part of the 23 Botanicals and fruits in the mountains and in the fields of Ribatejo. Made in small batches and produced with superior quality grain alcohol. After 4 controlled and careful distillations in a copper still, Gin Sun Doors Dry was obtained. Harmonious combination of botanicals and fruit make the recipe for this perfect and balanced gin for all palates. Being appreciated by everyone in its simplest form, just with ice and tonic water, it can still be refined with the addition of the consumer's favorite fruits or botanicals.
Gin 13
SHARISH Pêra Rocha
SHARISH Original
This gin is part of a recipe stuffed with Portuguese ingredients, from Apple Bravo de Esmolfe DOP to oranges and lemons from Alentejo, passing through fresh Lúcia-Lima, together with the traditional juniper and coriander seed, complemented with cinnamon, clove and a soft touch of vanilla. All these ingredients are distilled separately in a traditional Portuguese alembic, and then submitted to a final blend.
Copperhead London Dry
Mr. Copperhead was a notorious alchemist, seeking the elixir of life. During his quest, and to his own surprise, he achieved an exquisite composition using a copper pot and a recipe based on five essential elements: angelica, juniper, cardamom, orange peel and coriander seeds. Enjoy alchemist's gin!
Sikkim Greenery
Gin 44ºN
Alexanders' spicy and spicy notes are reminiscent of the undergrowth where our Cade freely grows. Orris and honey guarantee a sweet yet musky, long-lasting effect on the tongue, keeping its edge while the floral and citrus notes blend perfectly. A floral body in bloom with notes of Rose Centifolia and Jasmine de Grasse. The gelatinous facets of Orange Bitter are countered by Angelica's herbaceous punch. Hot pepper hints here and there complete the heart notes. The first thing that hits your nose is the fresh, spicy lemon rind and grapefruit. The scent of a sea breeze, Samphire, is punctuated by touches of Mimosa. Cade adds woody and piny facets.
Elephant Dry
Handcrafted and committed to supporting African elephants - this is a new London Dry Gin made with unusual and carefully selected ingredients. Inspired by the African essence, by the pioneer spirit of the explorers of the 18th century. XIX and the botanical discoveries they made, the Elephant Gin is produced for today's adventurers and travelers. With an alcoholic volume of 45%, its liquid is distilled with 14 botanists, to create a flavor profile that distinguishes it. Among the chosen are African botanists from across the continent, such as the Savannah Baobab "superfruits", the buchu plant with a goblet-like flavor. In its aroma we can find some subtle notes of juniper, with a tone of pine and other herbaceous notes. The taste is complex, but surprisingly soft. Made in small batches, to ensure a better quality in each bottle, it remains several days in rest before being bottled.
King of Soho London Dry
Edinburgh Raspberry
Perthshire is celebrated for producing the tastiest fruits and our raspberries come from a family owned farm in Alyth, Blairgowrie. The fruit is harvested at the peak of maturity to ensure the perfect balance; promising the right amount of sweetness to balance the fruit's natural acidity. The freshly harvested fruit in our classic Edinburgh Gin along with sugar, leaving the fruit to macerate for a month to extract the maximum flavor. This 20% ABV liqueur is simply served simply on the ice, or added to soda water with a touch of lemon to enhance your summer sweetness. It is a perfect complement to dry the Prosecco, or mixed with Edinburgh Gin, lemon juice and confused fresh raspberries, then top with lemonade of roses in a Raspberry Ramblin Rose cocktail.
Sipsmith London Dry
First, distillate and copper alembic, later the sloe berry berries (kind of wild plums) are left in a water bath in the gin to create their quite peculiar flavor and color. On the nose shows floral summer notes, followed by the presence of juniper with a spicy touch. Excellent presence of citrus freshness. In the Palate the dry juniper dominates, then reveals lemon tart and orange jelly, with all flavors harmonizing perfectly. The finish is light, with spicy juniper and a hint of sour lemon to stand out. To make the perfect tonic gin just add a bark of lime.
SW4 London Dry
BLACKWOODS 40%
Hayman’s Sloe
Hayman’s London Dry
Hayman’s Old Tom
A gin of unique character, rich and with a balanced profile with a slight sweetness. The botanical elements are present in a more intense form than in other styles of fin, where its exuberance is much lighter. It has a separate profile and features a more distinct character that makes it perfect for adding other drinks that one might want to mix.
Goa London Dry
Gin Goa is a premium London Dry Gin with aromas of coriander and spices. In its manufacture are used 8 plants: juniper berries, coriander seeds, cassia, nutmeg, angelica root, cardamom pods, cumin powder and cumin seeds. Obtained by a traditional quintuple distillation, the result is botanical flavored gin, smooth and harmonious in which we easily notice that Goa gin is a luxurious, exclusive and delicate premium gin The final product is clean blue color, well harmonized with coriander and aroma the spices, cereal and very soft. It is produced by World Wide Distillers, one of the few "london dry" gin distilled in London. The name comes from a small state of India famous for its spices and botanists.