Sparkling Wine

Ruby color, with good concentration and vinous wine aromas. Palate with not too luxuriant, elegant and aromatic body.

Produced according to the Champenoise method. Pressed in pneumatic presses, fermentation in tub of stainless steel and in bottle phase. Maturation of 3 years in cellar after second fermentation. Citrus color, fruity aroma and fresh baked taste with bright floral notes.

Citrus yellow color, intense aroma, with light toasted notes, citrus, dry flowers and dry vegetable. It has a fresh attack, good structure, taste smoothness and balance, characteristics complemented by remarkable aromas in the mouth. Contains sulfites.

Elegant aroma, dominated by floral and mineral notes involved in a light toast. The very fine bubble and the delicate mousse give this sparkling wine a lot of creaminess, revealing a delicate and distinct finish. A "blanc de noir" from the Baga variety born and raised in Bairrada. Another challenge with the São Domingos style and a variety of unique taste that is intended to inspire new directions. Hand-picked grapes and the usual rigor of bottle fermentation lead us to believe that this is a case of success. Contains sulfites.

Concentrated in aroma, quality fruit wrapped in good floral notes and elegant toasted, light vanilla. Full and vigorous in the mouth, present fruit, smoky notes and polished tannins, all very well proportioned, intense and complex. Contains sulfites.

Very fragrant in the aroma, with expressive notes to red fruits such as strawberry, raspberry and gooseberry. In the mouth stands out the quality fruit enveloped by an elegant creaminess, making the final set very exquisite and attractive.