Quinta de CIdrô Chardonnay White
A clean and bright wine with a attractive pale yellow color. A great Chardonnay that impresses by its concentration and intensity exhibiting a complexity of tropical aromas like pineapples, peach and pear harmoniously integrated with slight nuances of wood and buttery notes. Excellent acidity, refreshing and very balanced, with a long and persistent taste. Contains Sulfites.
Júlio B. Bastos Alicante Bouschet Red
This wine is a tribute to my father, Julio Bastos. It is a wine that results from the selection of the best grapes from the old vineyards of Alicante Bouschet, which were trodden in marble wineries and vinified with controlled temperatures. The stage is made in new French oak barrels for 14 months. The wine has an opaque and violaceous ruby color, with pure aromas of china ink, liquorice, notes of wild and balsamic fruits. In the mouth it is very broad, dense and silky, with ripe and round tannins. Contains Sulfites.
Quinta do Perdigão Encruzado White
Discover the unique flavor of Quinta do Perdigão Encruzado White wine. This white wine is produced with Encruzado grapes, grown in environmentally friendly vineyards. Its captivating aroma reveals notes of elderflower, physalis, lemon, pear, apricot, apple and passion fruit.
On the palate, it is vibrant, fresh and complex. A full experience that combines perfectly with snacks, seafood, sushi, sashimi, salads, curry, risotto, fish dishes, meat, cheese boards and convent desserts.
Enjoy this family wine treasure, produced on 8 hectares of vineyards planted in 1997. Decant and serve at 10ºC to appreciate its full potential.
Ribeiro Santo Encruzado White
Harvest by Hand. Grapes from a single vineyard of Encruzado grape variety, from the Ribeiro Santo Estate. Total destemming and pressing. Selection of the grape must and cooling at low temperatures for 24h. Fermentation only in stainless steel vats, with temperatures rounding the 15ºC for 20 days. 50% of the wine fermented in new French oak barrels for 4 months. Clear color, with green shades, this wine shows the authenticity of the grape variety Encruzado in a fresh and elegant way. Pear and white flower notes on the nose. With medium body on the palate, and good structure due to the barrel toast, balanced by the crispy acidity and the citric character. Contains Sulfites.
Ribeiro Santo DOC White
Casa Relvas Sauvignon Blanc White
Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Internship for 3 months "sur lies". Citrus yellow color, complex aroma of tropical fruits, grass and green asparagus. Fresh attack, fine acidity. Mineral and harmonious. Long finish. Contains sulfites.
100Hectares Colheita White
Selection of grapes in the cut and transport in 20kg boxes directly to our winery where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. This wine has a citrus color and a floral aroma with mineral touches, with harmony and balance in the mouth, it is engaging and fresh and with excellent persistence at the end. Contains sulfites.
Tiago Cabaço .com Premium Rosé
Located in the heart of Alentejo, in Estremoz, Tiago Cabaço .com Premium Rosé is a distinct example of this region's winemaking excellence. Careful fermentation in stainless steel tanks with temperature control, followed by an aging stage in stainless steel, preserves the purity and freshness of the grapes, especially Touriga Nacional, known for its aromatic richness.
This .com Premium Rosé is the result of attentive management of the vineyard and a particularly favorable year, which allowed the development of a wine of remarkable elegance and freshness. Its soft pink color, with salmon nuances, foreshadows the unique sensory experience that follows.
On the palate, it is fruity in the right amount, dry, fresh and stimulating. Destined to be a gastronomic companion par excellence, Tiago Cabaço .com Premium Rosé elevates and intensifies the flavors of typical summer dishes, promising to be the star of any table.
Quinta das Marias Encruzado White
Manual harvesting in 20 kg boxes. The grapes were destemmed and crushed, followed by cold skin contact for 18 hours. After pressing and static decanting, alcoholic fermentation took place in a stainless steel vat with controlled temperature (18 ºC) for 17 days. After the fermentation, it was aged on fine sludge for 3 months, and bâtonnage was carried out during the first month and a half. For almost 15 years, Quinta das Marias has produced 100% wine from the Encruzado variety. Encruzado is probably one of the least expressive Portuguese white varieties while young, expressing its full potential over several years in the bottle. Contains sulfites.
