Cabriz Edição Especial Red
2 Flores Red
2 Flores, is a lot that joins two regions having in their conjugation the structure and the elegance. Transport in boxes of 20 kg and total destemming. Walk on foot in traditional granite wineries. Alcoholic fermentation in wine press for 6 days with continuous work and controlled temperature. Aged in French oak barrels where it remains for 14 months. 2000 bottles were produced. Contains Sulfites.
Séries Natur Red
Quinta dos Aciprestes Grande Reserva Talhão 14 Red
Fermentation and maceration occurs in stainless steel with temperature control. 30% of the wine is aged in new French oak barrels for 12 months, in the best conditions for stage. It has very intense notes of red and citrus fruit, complexed with nuances of vanilla. In the mouth, it is very fine and elegant, where fruity aromas are highlighted in a powerful and concentrated structure, with long and persistent end. Contains Sulfites.
Quinta de CIdrô Boal White
The Boal is one of the oldest and most traditional grape varieties in the Douro. A white of great aromatic complexity integrating harmoniously notes of fruit with nuances of wood from the stage in barrel. A very elegant wine with excellent acidity that makes the wine vivid and prolonged. Contains Sulfites.
100Hectares Imaterial Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. Dark ruby ??with a lot of shine, very complex aroma, mixed with several ripe wild fruits, rich palate and with a flavor of mint, spices and red fruits. Very elegant, with soft tannins, a persistent finish and an acidity that conveys freshness. Contains sulfites.
Quintas das Carvalhas Vintage 2015 Ruby
Quinta dos Carvalhais Tinta Roriz Red
Ruby colored wine, very young. On the nose there are aromas of ripe black fruit, notes of pine and pine needles and nuances of truffle and moss. Subtly also appear the barrel notes, where the wine passed for 18 months. In the mouth, it is surprising for its freshness and firm tannin with claw, but refined. It is a wine with a good volume in the mouth, with a long and balanced finish. Contains sulfites.
Sidecar Red
Sharing moments, ideas and experiences with other winemakers or people related to wine is something that Susana Esteban always liked and encouraged. And for this reason he decided to create the Sidecar brand. Every year the producer and winemaker will challenge a friend to make a wine in his cellar in Mora. They will decide how to interpret the fantastic vineyards of the region and as the project's mentor says, they will be driving the bike! For the second edition of the Sidecar invited two friends, the oenologist Filipa Pato and the sommelier William Wouters. An interesting trio, and that above all, makes sense! It decided to join a field blend of traditional varieties of Serra de São Mamede, a cooler and higher altitude zone of the Alentejo, with a Berry of a century-old vineyard of Bairrada, zone influenced by the Atlantic. The wines fermented and stamped both in amphora.
Contains Sulfites.
Horácio Simões Tradição Castelão Red
Fermented with loaf and film in stone mills, without temperature control. The pasta is pressed and this press wine is separated. Malolactic fermentation takes place after the mill leaves cement tanks. Stage in French oak barrels for 9 months later in 3 months in bottle. If stored in good condition has great possibilities to improve for a few more years. Present a violet red color with intense, fruity aroma, an excellent combination with French Oak wood. Taste round, soft and high concentration. End of middle mouth. Contains Sulfites.
Casal Santa Maria Bruma Red
The grapes were harvested by hand, carefully selected in the vineyard and cellar. After lightly crushing the grapes, it was followed by cold maceration in stainless steel vats open for 3 days. Fermentation took 2 weeks with daily pumping over. After the fermentation was over, the mills were closed and kept like this for 2 weeks. The wine aged for 14 months in new and used 225L French oak barrels. Intense aroma with notes of spices, balsamic, floral and cedar. From the Merlot variety, the aromas come with notes of green pepper and chocolate. In the mouth, soft and ripe tannins, filled with the freshness and red fruit typical of Touriga Nacional. It presents an elegant and persistent finish. Contains sulfites.
