Showing 1–12 of 16 results

Warre’s LBV 2010 Ruby

19,90 
Warre's LBV 2010 Ruby is distinguished by a meticulous aging process that highlights its exceptionality. After maturing in wood for four years, it was bottled without clarification or filtration, followed by an additional eight years of aging in the bottle in the Warre's cellars in Vila Nova de Gaia. This traditional method, which combines maturation in wood and in the bottle, gives the wine a sumptuous profile, with a style and complexity that rivals Vintage Ports, distinguishing it in the LBV category. Stored with a long cork to guarantee its quality, Warre's LBV 2010 Ruby must be decanted before consumption, revealing its fullness after a brief rest. This wine is the perfect accompaniment to a wide range of strong cheeses and decadent desserts, including dark chocolate. With vibrant aromas of black currant and black cherry, complemented by hints of mint and pine resin, this Port offers a juicy, rich palate, with indulgent notes of blackberry and cocoa, enriched by peppery tannins. A sensorial experience of pure seduction, Warre's LBV 2010 Ruby promises to enchant from the first sip, promising years of wine pleasure.

Blandy’s Sercial 2010

101,50 
Open golden color, bright crystalline. Intense bouquet of candied citrus fruits, citrus jams and exotic spices such as saffron, with notes of dry wood. In the mouth it is dry, very fresh, citrusy with a long finish leaving notes of brandy and honey.

Blandy’s Verdelho 2010

101,50 
Topaz color with golden nuances, crystal clear. Intense bouquet of apple jelly, yellow fruit chutney, aged brandy with hints of spice. Medium dry and fresh with saline notes, leaving a long and warm aftertaste of candied fruit and brandy.

Blandy’s Bual 2010

101,50 
Open topaz color, clear with golden nuances. Very characteristic and rich bouquet of spice, sweet vanilla, dried fruits and infusions of dried leaves. In the mouth it is sweet, then very balanced with freshness, smooth and dense, with a long finish of dried fruits and some spice.

Quinta do Carvalhão Torto Reserva Red

12,20 
It was vinified with temperature control and prolonged maceration, subjected to prolonged stage without intervention of wood. It has a ruby color, complex and delicate aroma, with great typicality. In the mouth a smooth and velvety flavor with fine tannin. Contains Sulfites.

Cockburn’s Quinta dos Canais VIntage 2010 Ruby

38,90 
Cockburn's Vintage Port references are few and far between. But in the years that followed, the house's favorite vines at Quinta dos Canais consistently produced a remarkable yield. It deserves to be celebrated in its own right. This Vintage Port boasts the flavors of the house. Contains sulfites.

Herdade do Portocarro Partage Cabernet Sauvignon Red

36,85 
Intense color with aromas of ripe plums, mixed with wild berries, spices and wooden toasts. In the mouth it is enveloping, reveals an excellent balance and a very long finish, based on fine and elegant tannins. Herdade do Portocarro is surrounded by the green of the rice paddies, with the vineyard embedded in a horizon difficult to forget and whose quality of harvests makes this homestead, year after year, one of the most recognized in the region.   Contains Sulfites.

Moscatel Casa Ermelinda Freitas Superior Roxo

30,43 
Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 6 years in French oak barrels. Wine of amber and golden amber, with aroma to remember dried fruits such as hazelnuts, nuts and some spices. In the mouth it is very harmonious with excellent combination of sweetness and freshness, which gives it a very complex and prolonged finish. Contains sulfites.

Quinta da Falorca T-Nac Red

13,50 
Lots of color, lots of floral notes. In the mouth is vigorous, but not aggressive, soft tannins. Wine from a single grape variety - Touriga-Nacional, with no barrel stage and a combination of more than 30 different clones of the same variety. The grapes were picked up manually for 18 kg boxes, with extreme care, were taken to the vats, where the fermentation was carried out at controlled temperatures at 27.5 ° C. Contains Sulfites.

Grande Borga Bruto Magnum White

73,06 
Classic method of second fermentation in bottle, with minimum stage, in basement, up to 48 months. Golden color, aroma of ripe fruit, toast and brioche. Palate confirms the nose, dry wine with very fine and elegant finish. Contains sulfites.

Quinta do Carvalhão Torto Jaen e Alfrocheiro Red

13,19 
After aging in stainless steel tanks for a period of 10 years, it is ruby in color with brownish hues, typical of its age. The fresh, complex aroma, with notes of dry pine needles, recalls the typicality of these varieties planted in the Dão region, also revealing an excellent structure, fine tannins and a long and persistent finish. Contains sulfites.

Royal Oporto Colheita 2010 Tawny

30,64 
A charming Port Harvest of hue that presents a complex and elegant bouquet of fine aromas and spices with nuances of honey and notes of ripe red fruits, showing itself in the very harmonious and persistent proof.