1964

Glory served at the table. This brandy comes from the unique harvest of green wines made in 1964, giving it a value that only history can define. With over 50 years of aging in oak wood used, the result is an intensely golden brandy, which is reflected in hazelnut, nut and almond peel flavors with a long finish. It should be served as an appetizer at a temperature of 16ºC. Contains sulfites.