2021

Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Controlled fermentation between 20ºC - 22ºC. Citrine color with greenish laves. Aroma of tropical fruits. Very tasty in the mouth with elegant acidity. Contains sulfites.

Mineral notes, white fruits and vegetables. Much more expressive in the mouth, light and soft, with great taste, acidity on the tip, creamy, but with a lot of grit, mineral at the end of the mouth. Contains sulfites.

Made 100% with the Alvarinho variety, from grapes from selected winemakers from Melgaço and Monção, and the fruit of fermentation in stainless steel vats using battonage. It is a wine with a strong varietal character, rustic and fresh, as well as round and aromatic, with the minerality that is so appreciated in this variety, and whose elegance and particularity can only be found in great world varieties. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 8 hours, preceded by light pressing and decanting for 48 hours. It fermented at controlled temperature (14º-15ºC) for 15 days. Stage 5 months with battonage. This Alvarinho concentrates the vegetable in the skin, the intensity of aromas, the balance and at the same time the delicate side of this variety. Wine with a greenish color, with an intense aroma, with a tropical and light vegetal touch. Wine well balanced in the mouth. Finishes long and persistent. Contains sulfites.

Coming from a 700 meter high vineyard plot. Spontaneous fermentation with indigenous yeasts and aging with fine lees agitation - "batonnage" - until bottling. Contains sulfites.